Simple Wheat Flour Oats Biscuits | Eggless Digestive Biscuits–These eggless digestive Oats biscuits made with quick oats, whole wheat flour, sugar and a hint of cinnamon. Rich in fibre and very delicious in taste.
About Oats wheat flour biscuits
These oats wheat flour biscuits are an eggless recipe and a healthy treat for evening tea time. Also, they are free from any refined flour and a nutritious snacks for kids.This recipe is a quick and easy version of making oats biscuits. It is one bowl recipe and bakes in less than 15 minutes. These are my favourite tea time biscuits. Oats biscuits can also serve with milk or juice at breakfast time. These biscuits taste much better than any market bought. Overall they are healthy and low in sugar and fat content. Please check my other eggless baking recipes
How to Make Breakfast Oats Cookies
How To Make Healthy Brownie With Applesauce
Nutrient Rich Ragi and Almond Meal Cookies
Whole Wheat Orange and Cranberry Muffins
Dry Fruit Tart with Paneer Filling / No-Bake Tart Recipe / Navratri Special
- About Oats wheat flour biscuits
- Video recipe of oats biscuits
- Ingredients required for these wheat flour oats digestive biscuits
- How to store homemade oats wheat flour biscuits
- Step by step preparation of eggless oats digestive biscuits
- Serving suggestions
- You may also like
- Tips and tricks
- Recipe card for Simple Oats Wheat Flour Biscuit | Oatmeal Cinnamon Biscuit
- Simple Wheat Flour Oats Biscuits | Eggless Digestive Biscuits
- My latest video
Video recipe of oats biscuits
There is a difference between cookies and biscuits. Cookies are a little soft, chewy while biscuits are crispy and crunchier in texture. Usually, butter is the main ingredient in cookies making that give them a soft and buttery taste. Whereas, biscuits are mostly made with oil and crispier in texture.
Ingredients required for these wheat flour oats digestive biscuits
Quick oats– I have used Quaker quick oats, grind them into coarse powder and then added. They can be replaced with Rolled oats, but the texture of the biscuits is affected.
Sugar-white powdered sugar is used. You can make it easily at home by grinding regular granulated sugar in a grinder jar. You can also replace it with jaggery powder or use half jaggery and half white sugar. Jaggery makes the biscuits texture a little soft while sugar gives them a crisp.
Whole wheat flour– regular chapatti flour is used instead of all-purpose flour. Make it gluten-free you can try with millets or gluten-free flour, but the texture is not the same.
Cinnamon powder– a little addition of cinnamon powder make the biscuits more flavourful. You can also increase or decrease the quantity according to your taste.
Oil– I have used sunflower refined oil and a tablespoon of unsalted butter to give a buttery flavour.
Baking powder and baking soda – are used as a leavening agent to make the cookies light and crispy.
How to store homemade oats wheat flour biscuits
Once the biscuits cool down, transfer them to an airtight container and store them at room temperature. They stay best up to 2-3 weeks if stored properly.
Step by step preparation of eggless oats digestive biscuits
- Preheat oven at 160 degrees celsius with both rods and fan on for 12-15 minutes.
2. Grind oats into powder and transfer into a bowl. Now add whole wheat flour, sugar, cornflour, baking powder, baking soda, salt and vanilla essence. Mix them once.
3. Then add oil and butter, mix well with dry ingredients.
4. Add ½ tbsp milk first and bind the dough. If required, add ½ tbsp more milk and make a soft dough.
5. Now roll the dough into a circle of about ¼ inch thick and cut into the desired shape.
6. Place cookies on a baking tray lined with parchment paper.
7. Bake them in a preheated oven for about 15-17 minutes or until they become light brown in colour.
8. Remove from the oven and let them cool completely.
9. Store in an airtight container. They stay good for 2-3 weeks.
Serving suggestions
Serve oats wheat flour biscuits with tea in the evening time. These are also a good choice for a quick breakfast and healthy snacks for kids.
You may also like
Urad dal poori |how to make bedmi poori at home
Japanese milk bread (with whole wheat flour)
Almond kesar milk in traditional way | hot drink recipe | Basant Panchmi special
Quick and nutritious coconut peanut chutney
Britania style tutti-frutti cake with wheat flour (No oven)
Homemade crunchy granola with nuts and raisins
Tips and tricks
- Preheat oven at least 10-15 minutes before placing the baking tray inside.
- The dough should be medium soft. Add milk 1/2 tbsp at a time if needed.
- Roll out the dough immediately as oats tend to absorb liquid and makes the dough dry.
Recipe card for Simple Oats Wheat Flour Biscuit | Oatmeal Cinnamon Biscuit
Simple Wheat Flour Oats Biscuits | Eggless Digestive Biscuits
Ingredients
- 60 gm whole wheat flour
- 50 gm oats powdered oats
- 35 gm powdered sugar
- 1 tbsp honey
- 30 ml oil
- 1 tbsp butter
- ½ tbsp corn flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ½ tsp cinnamon powder
- 1 pinch salt
- ½ to 1 tbsp milk
- 1 /2 tsp vanilla essence
Instructions
- Preheat oven at 160 degrees celsius with both rods and fan on for 12-15 minutes.
- Grind oats into powder and transfer into a bowl. Now add whole wheat flour, sugar, cornflour, baking powder, baking soda, salt and vanilla essence. Mix them once.
- Then add oil and butter, mix well with dry ingredients.
- Add ½ tbsp milk first and bind the dough. If required, add ½ tbsp more milk and make a soft dough.
- Now roll the dough into a circle of about ¼ inch thick and cut into the desired shape.
- Place cookies on a baking tray lined with parchment paper.
- Bake them in a preheated oven for about 15-17 minutes or until they become light brown in colour.
- Remove from the oven and let them cool completely.
- Store in an airtight container
- They stay good for 2-3 weeks.
Video
Notes
My latest video
Try these simple eggless oats biscuits recipe, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
If you like this recipe, don’t forget to share it with your friends and family, and give us a 5 star rating.
