Easy Christmas Fruit Cake | Eggless Christmas Plum Cake |The joy of the holiday season is about sharing moments and creating memories. And what better way to do that than by sharing a slice of this delectable Eggless Christmas Plum Cake with your loved ones?

As the holiday season approaches, it’s time to indulge in the warmth and joy that Christmas brings. And what better way to celebrate than with a delicious Eggless Christmas Plum Cake! This recipe brings together the goodness of dried fruits, nuts, and a blend of aromatic spices, making it a perfect dessert for your festive gatherings.

About Christmas Fruit cake

This FRUIT CAKE is an eggless version of traditional christmas plum cake. Also, in making of this cake no alcohol is used instead freshly squeezed homemade orange juice which gives it a zesty taste. This plum cake is loaded with dry fruits and nuts to cherish in each bite. It is an healthy cake made with the goodness of whole wheat flour and jaggery.

This type of fruit cake require long baking time and slightly dense in texture as compared to other cakes. No milk, curd or condensed milk is used. It is a simple and lighter version of christmas cake.

So, gather around, savor the flavors, and let this cake add a sprinkle of sweetness to your festive celebrations. May your Christmas be merry, bright, and filled with the warmth of this delightful treat! Happy baking and even happier indulging!

Other eggless cake recipes you would like to try

Vanilla Cupcake with Chocochips

Eggless Orange Cake

Oats Jaggery Cake

Pistachio cake

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Why should you try this Christmas plum cake

• Eggless
• No- Alcohol
• Easy & quick
• Sugar-free
• Maida-free

Step by step preparation of eggless Christmas fruit cake

1.Begin by soaking the black raisins, yellow raisins, dates, tutti-frutti, and cherries in freshly squeezed orange juice. Allow them to marinate and absorb the flavors, creating a burst of fruity goodness for your cake. Let this mixture sit for at least 24 hours, letting the fruits plump up in the citrusy embrace.

2. Prepare the nuts by chopping almonds, cashews, and walnuts into small pieces. These will add a delightful crunch and nutty richness to your plum cake.

3. In a bowl, mix the oil and jaggery syrup. Add soaked fruit mixture, orange zest, and the chopped nuts and mix well.

4. Put a sieve, sift together whole wheat flour, milk powder, cornflour, baking powder, baking soda, salt, cinnamon powder, cardamom powder, nutmeg powder, and ginger powder. This blend of spices will infuse your cake with those quintessential festive flavors.

5. Combine the dry and wet ingredients gently until they form a smooth batter ensuring an even distribution of flavors throughout the batter.

6.Put a cooker on low flame, spread some salt and put a stand. Now close the lid and preheat for 10 minutes. Remove whistle from it.

7. Grease a cake tin and line it with a parchment paper.

8. Pour in the prepared batter. Tap the tin gently to remove any air bubbles. Slide it into the cooker carefully and let the aromas fill your kitchen as the cake bakes to golden perfection.

9. After around 45-50 minutes (or until a toothpick comes out clean when inserted), your Eggless Christmas Plum Cake is ready! Allow it to cool before slicing into this delightful creation.

Serving suggestions

Serve your Eggless Christmas Plum Cake with a dusting of powdered sugar or a drizzle of icing for that extra festive touch. This cake is not just a dessert; it’s a celebration of flavors and togetherness.

Tips and Tricks

1. I have used only wheat flour. If you want a lighter texture cake can add half maida and half wheat flour. To make it gluten free can use oats or rice flour.
2. The batter of the cake should be thick.
3. You can add any dry fruits and nuts of your choice.
4. The cake can be refrigerated and stays good upto 10-12 days in the fridge.
5. Every oven or gas has a different baking time, so keep an eye after 40 minutes of baking.

Recipe Card

Easy Christmas Fruit Cake | Eggless Christmas Plum Cake

Babita Singh

Easy Christmas Fruit Cake | Eggless Christmas Plum Cake |The joy of the holiday season is about sharing moments and creating memories. And what better way to do that than by sharing a slice of this delectable Eggless Christmas Plum Cake with your loved ones?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American, International

Servings 10 Servings

Ingredients

  

For soaking

• ½ cup fresh orange juice
• 2 tablespoons black raisins
• 2 tablespoons yellow raisins
• 2 tablespoons dates
• 2 tablespoons cherries

Dry Ingredients:

• 2 tablespoons almonds
• 2 tablespoons cashews
• 2 tablespoons walnuts
• 1 ¼ cup whole wheat flour
• ¼ cup milk powder
• 2 tablespoons cornflour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon cinnamon powder
• ½ teaspoon cardamom powder
• ¼ teaspoon nutmeg powder
• ¼ teaspoon ginger powder

Wet Ingredients:

• ⅓ cup oil
• ⅓ cup + 1 tablespoon warm water
• ¾ cup jaggery syrup
• 1 teaspoon vinegar

Instructions

 

• 1.Begin by soaking the black raisins, yellow raisins, dates, tutti-frutti, and cherries in freshly squeezed orange juice. Allow them to marinate and absorb the flavors, creating a burst of fruity goodness for your cake. Let this mixture sit for at least 24 hours, letting the fruits plump up in the citrusy embrace.
• Prepare the nuts by chopping almonds, cashews, and walnuts into small pieces. These will add a delightful crunch and nutty richness to your plum cake.
• In a bowl, mix the oil and jaggery syrup. Add soaked fruit mixture, orange zest, and the chopped nuts and mix well.
• Put a sieve, sift together whole wheat flour, milk powder, cornflour, baking powder, baking soda, salt, cinnamon powder, cardamom powder, nutmeg powder, and ginger powder. This blend of spices will infuse your cake with those quintessential festive flavors.
• Combine the dry and wet ingredients gently until they form a smooth batter ensuring an even distribution of flavors throughout the batter.
• 6.Put a cooker on low flame, spread some salt and put a stand. Now close the lid and preheat for 10 minutes. Remove whistle from it.
• Grease a cake tin and line it with a parchment paper.
• Pour in the prepared batter. Tap the tin gently to remove any air bubbles. Slide it into the cooker carefully and let the aromas fill your kitchen as the cake bakes to golden perfection.
• After around 45-50 minutes (or until a toothpick comes out clean when inserted), your Eggless Christmas Plum Cake is ready! Allow it to cool before slicing into this delightful creation.

Video

Notes

1. I have used only wheat flour. If you want a lighter texture cake can add half maida and half wheat flour. To make it gluten free can use oats or rice flour.

2. The batter of the cake should be thick.

3. You can add any dry fruits and nuts of your choice.

4. The cake can be refrigerated and stays good upto 10-12 days in the fridge.

5. Every oven or gas has a different baking time, so keep an eye after 40 minutes of baking.

Keyword cake recipe, cake without oven, christmas cake, dry fruit cake, eggless baking recipe, eggless cake, festival time recipes, healthy cake, plum cake, sugar free cake

Try out this healthy eggless christmas fruit cake at home. If you like the recipe, please share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!