Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu is a healthy gluten-free sweet recipe. These immunity booster laddus are prepared with nuts, seeds, and dry fruits that boost our brainpower and helps in improving immunity.

Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

About dry fruits seeds ladoo

These are very nutritious for growing kids. Dry fruits ladoos best served as an evening snack along with a cup of milk or as an after-meal dessert.

Seeds and dry fruit ladoo are prepared by lightly roasted seeds and nuts which are then coarsely grounded with dry fruits and then add ghee and mishri, and shape them in to small sized balls. Seeds and dry fruit ladoos are naturally sweetened without the use of refined sugar. These ladoos are very nutritious and good for improving immunity.

other sweet recipes you would like to try

3 ingredients dry coconut burfi

Caramel flavoured suji modak

Gulkand mawa gujia recipe

They can be prepared in large quantities and stored for upto 3-4 weeks at room temperature in an airtight container. This is an easy and quick recipe doable under 30 minutes.

Nutritional benefits of the main ingredients used in making of Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

Almonds– Almonds are rich in protein, healthy fats, fiber, magnesium, and Vitamin E. They are very helpful in lowering blood pressure, reducing insulin resistance, lowering levels of low-fat density lipoproteins (bad cholesterol), and reducing stress level. Contains a good amount of calcium that is good for bone health.

Pumpkin seeds, sunflower seeds, and watermelon seeds – They are the nutritional powerhouse. Like nuts they are a good source of protein as well as good fats includes omega-3 and omega-6, Vitamin B2, Vitamin E, magnesium, phosphorus, folate, and iron. Rich in tryptophan that helps in having a sound sleep, have anti-inflammatory properties that reduce arthritis pain. Reduces cellular damage, improves skin health, enhance hair growth, and provide moisture to them.

Organic til seeds – They are tiny seeds with huge benefits. A rich source of calcium that prevents osteoporosis and improves bone health and also contains protein, Vitamin E & B, copper, zinc, iron. Til seeds helps in reducing the signs of premature aging, lowers blood pressure, and cholesterol. These seeds give a nutty, sweet flavour to the ladoos which is further enhanced by toasting.

Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

Other ingredients used in the making of Dry Fruits Seeds Ladoo

Ghee – Good source of essential fat-soluble vitamins A, D, E, K which plays a crucial role in the working of the brain to the immune system. Energy booster, flavour enhancer prevents tooth decay and atherosclerosis.

Mishri –  Also called rock sugar. It is unrefined and contains various minerals. It is considered as a natural coolant for the body and a great improver in digestive health as it is relatively easy to digest. Helps in relieving cough, improves hemoglobin levels, and is a great energy booster.

Cardamom, Black pepper, and Ginger powder– Cardamom, Black pepper, and Ginger powder- They have anti-bacterial and anti-inflammatory properties that improve digestion and helps in enhancing flavour of the dish.

Step by step making of yummy immunity booster dry fruits seeds laddu

1. Dry roast almonds, pumpkin seeds, sunflower seeds, watermelon seeds, til seeds, khus-khus and flax seeds for 2-3 minutes. Keep aside. Then roast fennel seeds for a minute and keep aside.

2. Leave them for a while to cool down a little bit. Now grind mishri and cardamom, put on the side. Then grind the mixture of all the seeds and nuts to a coarse powder using a grinder. Transfer the powder to a big bowl. Grind dates and fig together into very small pieces and transfer them into the bowl.

3. Then add ghee, cardamom, ginger powder, mishri, and black pepper powder to the mixture in the bowl. Mix all the ingredients well together.

4. Now make round shape balls out of it weighs around 20 gm each. Enjoy these healthy and nutritious ladoos as a dessert or at a snack time.

Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

Serving suggestion

Seeds and dry fruits ladoo are best served with milk as an evening snack to kids as well as adults or an after meal dessert.

Tips and tricks

  1. Roast all the seeds and nuts for 2-3 minutes on low flame just to remove the raw smell, do not burn them.
  2. Grind them in a coarse powder that gives a crunchy taste.
  3. Skip mishri to make it diabetic friendly.
  4. Replace ghee with virgin coconut oil to make it vegan.
  5. Start making ladoos quickly after grinding otherwise it becomes a little difficult to make them.
  6. 20 gm size is perfect for one serving size but you can also make it bigger according to your requirement.

Recipe card

https://healthicallykitchen.com/staging2024/seeds-and-dry-fruits-ladoo/

Gluten free Dry Fruits Seeds Ladoo | Immunity Booster Laddu

a9b0c928ecfde33240cdd22491c5d5f5?s=30&d=blank&r=g HealthicallyKitchenBabita Singh
Dry fruit seeds ladoo is a healthy gluten-free recipe prepared with nuts, seeds,and dry fruits that boost our brainpower and helps in improving immunity. These are very nutritious for growing kids.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine Indian
Servings 50 Ladoos

Ingredients
  

  • 150 gram Almonds
  • 150 gram Pumpkin seeds
  • 150 ml Ghee (or coconut oil for vegan )
  • 100 gram Sunflower seeds
  • 100 gram Watermelon seeds
  • 100 gram Organic til
  • 100 gram Dates
  • 100 gram Fig
  • 50 gram Flax seeds
  • 50 gram Fennel seeds
  • 50 gram Mishri
  • 25 gram Khus-khus
  • 20 gm Cardamom
  • ½ tsp Black pepper
  • ½ tsp Ginger powder

Instructions
 

  • Dry roast almonds, pumpkin seeds, sunflower seeds,watermelon seeds, til seeds, and khus-khus and flax seeds for 2-3 minutes. Keep aside
  • Lastly, roast fennel seeds for a minute and keep aside.
  • Leave them to cool down a little bit.
  • Now grind mishri and cardamom, put on the side.
  • Then grind all the seeds and nuts in a coarse powder in a grinder. Transfer them in a big bowl.
  • Grind dates and fig together into very small pieces and transfer into the bowl.
  • Then add ghee, cardamom, ginger powder, mishri, and black pepper powder to the mixture in the bowl. Mix all the ingredients well together.
  • Now make round shape balls out of it weighs around 20 gm each.
  • Enjoy these healthy and nutritious ladoos as a dessert or at a snack time.

Notes

  1. Roast all the seeds and nuts for 2-3 minutes on low flame just to remove the raw smell, do not burn them.
  2. Grind them in a coarse powder that gives a crunchy taste.
  3. Skip mishri to make it diabetic friendly.
  4. Replace ghee with virgin coconut oil to make it vegan.
  5. Start making ladoos quickly after grinding otherwise it becomes a little difficult to make them.
  6. 20 gm size is perfect for one serving size but you can also make it bigger according to your requirement.
Keyword dates dry fruit ladoo, dry fruit laddu for pregnancy, Dry fruit ladoo, dry fruit ladoo for immunity, dry fruit ladoo with dates, easy dry fruit ladoo, how to make dry fruit seeds laddu, mix seedsladdu recipe, seeds dry fruit ladoo recipe

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