How To Make Dairy-Free Fresh Coconut Ice Cream- If you love coconut and want a dairy-free and sugar-free ice cream, this recipe is for you! You only need four ingredients: non dairy whipping cream, coconut milk powder, honey, and fresh coconut. This ice cream is creamy, rich, and naturally sweetened with coconut. And the good thing is you can make it without using an ice cream maker.

About Dairy-Free Fresh Coconut Ice Cream

If you’re looking for a sweet and refreshing dessert that’s dairy-free, then look no further than this delicious recipe for fresh coconut ice cream with honey. This creamy and indulgent dessert is perfect for those who are lactose intolerant, vegan, or simply looking for a healthier dessert option.

The key to making this dairy-free ice cream is using non dairy whipping cream, which provides a rich and creamy texture that’s similar to traditional ice cream. And Coconut milk powder which is also packed with healthy fats and nutrients, making it a great alternative to dairy-based ice cream.

To sweeten the ice cream, we’ll be using honey instead of refined sugar. Honey is a natural sweetener that’s packed with antioxidants and has a lower glycemic index than sugar, making it a healthier choice. Plus, the combination of coconut and honey creates a deliciously tropical flavor that’s sure to satisfy your sweet tooth.

How to customize coconut ice cream

This recipe makes about eight to ten servings of ice cream. You can store it in the freezer for up to a month, but let it soften at room temperature for a few minutes before scooping. You can also customize this recipe with different flavors, such as vanilla, chocolate, or mint. Just add your favorite extract or mix-in to the blender before freezing.

You can also enjoy your dairy-free and sugar-free coconut ice cream with some toasted coconut flakes on top, if desired. This ice cream is perfect for a hot summer day or a tropical treat anytime. It’s vegan, gluten-free, and keto-friendly, too. Try it and let me know what you think!

This recipe is easy to customize to your liking. For example, you can add in other ingredients like chocolate chips, chopped nuts, or fresh fruit to make it even more flavorful.

One great thing about this recipe is that you don’t need an ice cream maker to make it. Simply pour the mixture into a freezer-safe container and put it in the freezer until it reaches your desired consistency.

In conclusion, this dairy-free fresh coconut ice cream with honey is a perfect dessert for anyone who wants a healthier and more natural option. It’s easy to make, deliciously creamy, and packed with nutrients. Try it out for your next dessert, and you won’t be disappointed!

Step by step preparation of dairy free fresh coconut ice cream with honey

1.In a bowl take chilled melted non dairy whipping cream. Beat it with the help of a beater till it start foaming soft peaks.

2. Now add coconut milk powder, honey and ice cream essence and mix them well with beater. Don’t overbeat.

3. The mixture becomes very thick; add 2 tbsp water and mix again well. If the mixture still thick add 2-3 tablespoon more water and beat again till it become smooth and creamy.

4. Add fresh grated coconut and mix well. Transfer it to a freezer safe container and spread it evenly. Top with some more fresh coconut flakes if you like.

5. Cover the lid and let it set in the freezer for 8-10 hours or best overnight.

6. Once the ice creams set, take out the box from freezer and let it sit for 5-10 minutes on kitchen counter before serving. Enjoy!

Serving suggestions

Fresh coconut ice cream with honey is a versatile dessert that can be served in many different ways. Here are some serving suggestions that will take your dessert game to the next level:

• Top with fresh fruit – Fresh fruit is a great way to add some color and flavor to your ice cream. Try adding slices of fresh mango, strawberries, or kiwi on top of your ice cream for a tropical twist.
• Drizzle with chocolate sauce – Chocolate and coconut are a match made in heaven. Melt some dark chocolate and drizzle it over your ice cream for an extra indulgent dessert.
• Serve in a coconut bowl – For an authentic island experience, serve your coconut ice cream in a real coconut bowl. This adds a fun and festive touch to your dessert.
• Add some crunch – Sprinkle some toasted coconut flakes or chopped nuts on top of your ice cream for some extra texture and flavor.
• Make it a sundae – Add a scoop of dairy-free whipped cream, some caramel sauce, and a cherry on top for the ultimate sundae experience.

No matter how you choose to serve it, fresh coconut ice cream with honey is a delicious and refreshing dessert that’s perfect for any occasion. Enjoy!

Tips and tricks

Here are some tips and tricks to help you make the perfect dairy-free fresh coconut ice cream with honey:

• Honey is a natural sweetener that adds flavor and health benefits to your ice cream. Use a high-quality honey for best results.
• Adding shredded coconut to the ice cream mixture will give it a nice texture and enhance the coconut flavor.
• While you can make this ice cream without an ice cream maker, using one will give you the best texture and consistency.
• Freeze the ice cream for at least 2-3 hours – This will allow the ice cream to firm up and reach the right consistency.
•  Remove the ice cream from the freezer about 10-15 minutes before serving to let it soften slightly.
•  Try adding different ingredients like cocoa powder, vanilla beans, or fruit purees to create unique and delicious flavor combinations.

By following these tips and tricks, you’ll be able to make a delicious and creamy dairy-free fresh coconut ice cream with honey that’s sure to impress your family and friends. Enjoy!

Recipe card for coconut ice cream

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