Savoury granola is a baked salty granola recipe made with rolled oats, peanuts and seeds. This granola recipe is gluten-free, Vegan and a diabetic friendly recipe. It is a good option for a quick breakfast or snack time.
Granola can be made sweet and savoury according to your taste buds. They are healthy quick snacks to munch. You can add granola in curd or milk and serve for breakfast on a busy morning. Granola is a perfect healthy snack to carry during long travels. It gives you a feeling of fullness and is rich in essential vitamins and minerals without a lot of sugar and fat content.
Market bought granola whether they are sweet or savoury contains a high amount of sugar or fat and therefore not as healthy as homemade granola. Other snacks recipe
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Making granola at home is very easy and a quick process. Mix all the ingredients in a big mixing bowl and then bake them in a preheated oven for 25-30 minutes. Cool it completely before storing. We can make big batches of granola and store them in an airtight container. They stay good for 2 to 3 weeks.
Add savoury granola to soups and salad. Top smoothie with granola to make it more healthy and delicious.
Ingredients used for making savoury granola
- Rolled oats
- Pumpkin seeds
- Raw peanuts
- White sesame seeds
- Fennel seeds
- Honey
- Coconut oil
- Salt
- Black pepper powder
Step by step preparation of savoury granola
1. Preheat oven at 125 degrees Celsius for 12-15 minutes.
2. In a mixing bowl add rolled oats, raw peanuts, pumpkin seeds, sesame seeds, fennel seeds, salt, black pepper powder, honey, and coconut oil. Mix well.
3. Transfer to a baking tray lined with parchment paper. Spread evenly.
4. Bake it in the preheated oven for about 25-30 minutes. After half of the time, stir it nicely and continue to bake further 10-15 minutes.
5. Take it out from the oven. Granola will be soft at this stage.
6. It becomes crunchier once it cools down completely. Then store it in an airtight container.
Serving suggestions
Enjoy savoury granola as a healthy snack or pair with curd or milk and serve at breakfast. Add granola to soups and salad or top on smoothies to make them more healthy and delicious.
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Tips and tricks
- Bake it at a low temperature for a longer time to get the crispier granola.
- Stir it nicely once or twice during the baking process to get evenly baked.
- Store it in an airtight container at room temperature to keep out moisture.
Recipe card
Savoury granola recipe
Ingredients
- 2 cup rolled oats
- ½ cup peanuts
- ¼ cup pumpkin seeds
- 2 tbsp sesame seeds white til
- 1 tbsp fennel seeds
- ⅓ tsp salt
- ¼ tsp black pepper powder
- 1 tbsp honey
- 2 tbsp coconut oil
Instructions
- Preheat oven at 125 degrees Celsius for 12-15 minutes.
- In a mixing bowl, add rolled oats, raw peanuts, pumpkin seeds, sesame seeds, fennel seeds, salt, black pepper powder, honey, and coconut oil. Mix well.
- Transfer to a baking tray lined with a parchment paper. Spread evenly.
- Bake it in the preheated oven for about 25-30 minutes. After half of the time stir it nicely and continue bake further 10-15 minutes.
- Take out from the oven. Granola will be soft at this stage.
- It becomes crunchier once it cool down completely. Then store it in an airtight container.
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