Baked Corn Nachos / Homemade Nachos chips / Yellow Corn Chips
Baked Corn Nachos are made with yellow cornmeal, whole wheat flour, oil, salt, sugar, and black pepper. They are baked chips and perfect for tea time snacks preferably served with a spicy fresh homemade salsa.
Ingredients
- 100 gm corn meal
- 40 gm whole wheat flour
- 35 ml refined oil
- 1 tsp powdered sugar
- ½ tsp salt
- ¼ tsp black pepper powder
- ¼ tsp baking powder
- 60-70 ml hot water (water quantity depends on the quality of cornmeal)
Instructions
- Method Preheat oven at 180 degree Celsius with both the rods on for about 10-12 minutes.
- In abowl add corm meal, wheat flour, sugar, salt, baking powder and black pepper powder.
- Mix them nicely. Add oil and mix with flour if we bind it forms a ball.
- Now add water and knead it into a tight dough.
- Divide the dough into 3 parts.Take one ball and start rolling into a thin circle about 1/8 cm in thickness.
- Now prick the circle with a fork. Cut it into a square shape and divide into 2-3 reactangles. Cut into triangle shape giving them an authentic nacho shape.
- Place them on a baking tray and bake them in a preheated oven for 12-15 minutes or until they become light brown in colour.
- Take out from the oven and let them cool completely. Store them in an air tight container at the room temperature. They stay good for weeks if left for so long.
Notes
1. Dough should be tight.
2. Corn absorb water and become dry but do not add more water just press it in your hands and roll them into a thin rectangle or a circle.
3. Do not forget to prick them otherwise they don't become crisp.