Easy Homemade Chocolate Sauce Recipe Made with Cocoa Powder
This simple and delicious recipe of homemade chocolate sauce made with cocoa powder is smooth, shiny, and very chocolaty in taste better than any chocolate sauce bought from the market.
Ingredients
- 200 ml Milk
- 3 tbsp Powdered raw sugar (khand)
- 3 tbsp Cocoa powder
- 25 gm Dark chocolate
- ½ tbsp Milk Powder
- 1 Tsp Cornflour
- 1 pinch Salt
Instructions
- In a saucepan, add milk, raw sugar, cornflour, milk powder, salt, and cocoa powder. Now mix them with the help of a hand whisk until the mixture becomes lump-free.
- Now put the saucepan on low flame, stir continuously and start cooking. After that, add chopped chocolate and again stir continuously till the mixture becomes slightly thick.
- At this point, switch off the gas and let the mixture cool down completely.
- After it cools down, stir well till it becomes smooth and shiny. If you feel any lumps in the mixture, then blend it for 30 seconds in a mixer jar and then strain it.
- Chocolate sauce is ready to use. Use immediately or transfer the chocolate sauce in a clean and sterilized jar and put it in the refrigerator for later use when required. It stays fresh for up to 2 weeks in the fridge.
Video
Notes
1. Milk should be at room temperature when all the ingredients are added and mixed in it.
2. Keep the flame on low flame during the cooking of the chocolate sauce.
3. To make the dark colour of chocolate sauce use dark cocoa powder.
3. In place of raw sugar, jaggery can be used, without altering any difference in the taste.
4. After cooling down, if there are lumps in the mixture, blend it in the mixer jar for a few seconds and then strain it to give a smooth and shiny texture.
5. Put the chocolate sauce in the refrigerator to keep it fresh for a longer time.
6. Chocolate sauce can be used for up to 2 weeks when stored properly in the fridge.