Personal Pizza With Paneer And Corn / Overnight Pizza Dough Recipe
Homemade Personal pizza with overnight dough crust is similar to Pizza hut's pan pizza. But nutrition-wise, it is healthier. The dough of the pizza base is made with whole wheat flour and kept overnight which adds more flavour to it.
Ingredients
For pizza base
- 220 gm whole wheat flour
- 50 gm fine semolina
- 1 tsp salt
- ¼ tsp instant dry yeast
- 1 tsp granulated sugar
- 2 tbsp room temperature unsalted butter
- 1-2 tsp oil for greasing
- ¾ cup water
For topping
- 200 gm cheese a blend of mozzarella and cheddar cheese
- 1 medium sized green pepper cut into long slices
- 1 medium sized onion cut into slices
- ½ cup sweet corn
- 100 gm homemade low fat paneer cubed in small pieces
- 3 tbsp pizza sauce
- 2 tbsp tomato sauce
- 1 tbsp oregano
- ½ tsp red chilli flakes or powder
- ½ tsp black pepper
Instructions
Making of dough
- In a bowl, add instant dry yeast, sugar and ¼ cup lukewarm water, mix. Cover it and leave it for 10 minutes.
- Now in a big mixing bowl, add flour, semolina, salt and the rest of the sugar. Add yeast mixture and water gradually to make a soft and sticky dough.
- Leave it for 15 minutes. After that, take out the dough on a clean surface and knead it for about 5 minutes. Then add room temperature butter, mix and knead again for 7-8 minutes till the dough become smooth and non-sticky.
- Grease the bowl with oil. Place the dough in it and wrap it with plastic wrap. Put the bowl in the refrigerator overnight.
- The next day, take this bowl out at least 2 hours before you start making pizza.
- Let it sit on the kitchen counter and risen the dough.
- Then punch down the dough and knead for few seconds.
- Meanwhile, preheat the oven at 200 degrees celsius for at least 12-15 minutes with both the rods on.
- Divide the dough into four pieces, make a smooth round of them. Take one ball and roll it into a 6-inch circle and place it on a greased pan. Do the same with other balls.
Baking of personal pan pizza
- Now, bake these in the oven at 200 degrees celsius for 2-3 minutes.
- Take them out from the oven and let them cool a little bit.
- In a bowl, mix pizza sauce and tomato sauce and put aside.
- Now spread this sauce mixture on the cooled pizza base and then top with mozzarella, onion, green capsicum, paneer and sweet corn.
- Sprinkle red chilli powder, black pepper powder, and oregano.
- Bake them @ 200 degrees for about 15-20 minutes until the crust becomes crisp and the cheese becomes brown from the sides.
- Take them out and let them cool for about 5 minutes.
- Then cut into the desired shape and serve warm.
Notes
- After taking out the dough from the refrigerator, give it enough time for proofing and reach to room temperature.
- You can also pre bake the pizza bases and store them in the freezer for up to months or refrigerate them for 3-4 days.
- The oven should be very hot before placing the pizza tray inside.
- You can add any topping of your choice and customize it according to your taste.