Rabdi kheer/ Shahi rice kheer
Rabdi kheer/ Shahi rice kheer is a famous dessert recipe made by simmering rice and milk for a long time. It is a very yummy and delicious recipe mostly prepare on special occasions as it is rich in calories.
Ingredients
- 80 gm rice
- 1.25 litre toned milk
- ¼ cup condensed milk
- 2 tbsp chopped nuts
- 2 tbsp kishmish
- ½ tsp cardamom powder
- 1 tsp ghee
Instructions
- Wash and soak rice in ½ cup of water for about half an hour.
- Take a saucepan, add milk and bring to boil. Once boiled, put it on simmer. Stir the milk in between. After 5-10 minutes, when it becomes 2/3 of the original quantity, add soaked rice in it. Cook further for 15-20 minutes till the rice is cooked well becomes thicker in consistency. Stir in between to avoid sticking and the bottom.
- Add soaked raisins, condensed milk and cardamom powder. Mix and cook further for 5-7 minutes.
- Meanwhile, in a small pan add ghee and chopped nuts and roast them for 1-2 minutes till they become crisp.
- Add nuts to the kheer, mix well and switch off the flame. Cover it and leave it aside for 10-15 minutes. It becomes a little thicker once cool down.
- Transfer to the serving bowl and serve warm or chilled.
Video
Notes
1. Cook on the lowest flame that imparts a unique flavour.
2. Soak rice for few minutes helps in faster cooking.
3. Stirring in between is very important to avoid sticking at the bottom.
4. Mix the malai collect on the surface of the mixture.
5. We can also grind the rice and then add, it helps in fast cooking.
6. If you are in hurry, you can add readymade rabdi or khoa to the normal rice kheer to give that unique taste.