Vegetable Suji Idli Recipe with Eno | Instant Suji Idli Recipe
Step by step preparation of vegetable suji idli recipe with pictures. This is a healthy and nutritious instant suji idli recipe with eno. You can enjoy it at breakfast time or in the evening as a snack.
Ingredients
- 150 gm Coarse Suji or Semolina
- 120 ml Curd
- ½ cup Finely chopped carrot
- ½ cup Finely chopped beans
- ¾ tsp Salt
- ½ tsp Roasted cumin powder
- 1 tsp Oil
- 1 tsp Eno
- 150 ml Water or as required to adjust the consistency
Instructions
- Take a big bowl, add suji and curd, mix them. Add little water and mix again all together to make a thick mixture. Now cover the bowl and leave it aside for 10 -15 minutes.
- After 15 minutes, check the mixture it becomes very thick in consistency(as suji tends to absorb water), add more water gradually to make it medium-thick. Water quantity depends upon the quality of suji and thickness of curd.
- Now add salt, roasted cumin seeds powder, finely chopped green beans, and carrot to the mixture. Finally, add oil and mix all the ingredients well together.
- In the meantime, place the idli steamer on the medium flame with two glasses of water in it. Grease the idli trays with oil and put them aside. Once the water in the steamer starts boiling, add eno powder and 2 tsp water to activate it. Mix it quickly with the mixture. The mixture becomes fluffy and light.
- Quickly pour the mixture into the greased idli trays and place the trays in the steamer. Cover it and keep the flame on medium-high. Cook it for at least 12-15 minutes. Check the idli after 12 minutes by inserting a knife if it comes clean off the gas, otherwise cook it for another 2-3 minutes and check again.
- Switch off the flame, and leave the idli trays inside for 4-5 minutes. Then take them out and remove idlis from the trays with the help of a big spoon or a knife.
- Serve idlis warm with green chutney or coconut peanut chutney and enjoy!
Video
Notes
1. Leave suji for at least 10-15 minutes after adding curd and water to it.
2. After adding eno pour the batter into the idli tray quickly.
3. Water should be boiling when putting idli trays in the steamer, and keep the temperature to medium-high.
4. Use 1/2 tsp Baking soda instead of eno.
5. Use eno with neutral flavor is recommended.
6. For easy removal of idlis from the trays, let them cool for 4-5 minutes.
7. Idlis should be enjoyed when they are warm. Leftover idlis can be stored in the refrigerator and eat it later after microwave them for 15-20 seconds.
8. Leftover idlis can also be sauteed with some sauce and veggies, and enjoy the new variation.