Easy Tart With Leftover Sweets | No Cook No Bake & Eggless – simple and easy, no-bake leftover sweets tart recipe with a base of cashew butter biscuits filled with hung curd and leftover sweets mixture.
About this No Bake leftover Sweets Tart Recipe
This delicious tart recipe requires no cooking and can be made as a quick dessert when needed. It does not require any whipping cream or cream cheese at all.
From tart shell to filling we have made it home and is very healthy and delicious too. The ingredients required for this recipe are very simple and always available at home. I have used leftover sweets during festival time to make this delicious fusion tart recipe. The base is also prepared with healthy cashews and butter flavoured biscuits made with wheat flour.
We need a hand beater to make the filling smooth and creamy, can also use a hand whisk, but it will take more time to do the job. A tart pan or pie dish is required to make this recipe more attractive. Prefer to use a loose bottom tart or pie dish that helps easy de-mould the tart once it sets.
Serve this yummy and delicious no bake dessert at any time of the year.
Why should you try this leftover sweets tart recipe
- Easy to make
- No cook
- No bake
- Ready in 10 minutes
- Quick recipe
- Perfect for any occasion
- Kids-friendly
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Ingredients required for the making of No Bake Leftover Sweets Tart
Cashew butter cookies– I have used Patanjali brand cashew butter cookies made with whole wheat flour. Also, can be replaced with other healthy options like multigrain biscuits, butter biscuits, almond biscuits etc. For a gluten-free base, use millet cookies or oats cookies.
Butter-Unsalted homemade butter gives a unique taste as compared to market bought. For a salty taste, add 1/4 tsp of salt to the base mixture.
Hung curd– Hang the freshly made curd in a muslin cloth for about 6-8 hours. It drains out all the water content and leaves a thick creamy solid of curd. Refrigerate it for a few hours before starting making the filling.
Sweets-You can use any sweets or a mixture of sweets to make the filling. I have used kalakand for this tart recipe.
Condensed milk– To increase the sweetness a little bit and provide a nice flavour.
Cardamom powder– Add flavour according to the sweets used. I have added cardamom as I used kalakand. And the cardamom goes well with kalakand sweet.
For Decoration– Chopped pistachio, almond flakes and dry rose petals are used for the decoration to enhance the look and taste.
Step by step preparation of Easy Tart With Leftover Sweets
1. Grind cashew butter biscuits in a grinder and transfer to a bowl. Add melted butter and mix well. It will become like bread crumb consistency.
2. Take a tart mould and spread the mixture over it. Lightly press it and give it the tart shape. Cover it with a plastic wrap, put a plate on it, and refrigerate it for 1-2 hours. for details check video recipe
3. Mash the sweets little bit and put them aside till needed.
4. After two hours, combine hung curd and condensed milk in a bowl and beat them with the help of a hand beater till it becomes smooth.
5. Add mashed sweets and cardamom powder to it and beat again till it becomes a smooth and thick mixture.
6. Take out the tart base from the refrigerator and pour the sweet and hung curd mixture over it. Spread it evenly.
7. Decorate it with pista, dry rose petals and chopped almonds. Cover with a plastic wrap and refrigerate it for few hours before serving.
8. After few hours or when you want to serve, take out the leftover sweets tart from the refrigerator and cut into pieces and serve chilled. ENJOY!
Serving suggestion
Serve it as a dessert after a warm main course meal. It will be a great idea to reuse sweets during festival time. You can also prepare this for any celebration at home.
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Tips and tricks
- All the ingredients should be chilled before starting the process.
- I have used kalakand for this tart recipe. You can also try with mix sweets and other sweets of your choice.
- You can also add different flavours according to the choice of sweets.
- Use a loose bottom tart or pie dish for easily removal.
- For best taste serve it chilled.
Recipe card
Easy Tart With Leftover Sweets | No Cook No Bake & Eggless
Ingredients
Ingredients for the tart base
- 125 gm cashew butter cookies
- 3 tbsp homemade unsalted melted butter
Ingredients for the filling
- 125 gm hung curd
- 125 gm sweets I used kalakand
- 1 tbsp condensed milk
- ½ tsp cardamom powder
- 1 tbsp chopped pista
- 2 tbsp dry rose petals
- 2 tbsp chopped almonds
Instructions
- Grind cashew butter biscuits I a grinder and transfer to a bowl. Add melted butter and mix well. It will become like bread crumb consistency.
- Take a tart mould and spread the mixture over it. Lightly press it and give it the tart shape. Cover it with a plastic wrap, put a plate on it, and refrigerate it for 1-2 hours.
- Mash the sweets little bit and put them aside till needed.
- After two hours, combine hung curd and condensed milk in a bowl and beat them with the help of a hand beater till it becomes smooth.
- Add mashed sweets and cardamom powder to it and beat again till it becomes a smooth and thick mixture.
- Take out the tart base from the refrigerator and pour the sweet and hung curd mixture over it. Spread it evenly.
- Decorate it with pista, dry rose petals and chopped almonds. Cover with a plastic wrap and refrigerate it for few hours before serving.
- After few hours, when you want to serve, take out the leftover sweets tart from refrigerator and cut into pieces and serve chilled. ENJOY!
Video
Notes
2. I have used kalakand for this tart recipe. You can also try with mix sweets and other sweets of your choice.
3. You can also add different flavours according to the choice of sweets.
4. Use a loose bottom tart or pie dish for easily removal.
5. For best taste serve it chilled.
My latest video
Try this healthy and delicious no bake leftover sweets tart recipe, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
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