You want to eat aloo paratha and has no time, try these easy aloo pyaj paratha recipe without stuffing . Do you know someone who does not like aloo paratha? I think you rarely find a person who does not like delicious aloo parathas.
About this recipe
Aloo paratha is a popular recipe among paratha lovers. It is a famous recipe from North India and is mainly prepared for a weekend brunch or a quick lunch. Served with a bowl of curd and a slice of mango pickle, it tastes amazing. You can also enjoy it with green chutney or raw mango chutney.
No stuffing aloo paratha is a quick and easy recipe for making aloo paratha. It is a fail-proof recipe even a beginner can make. Keep the fear of spilling or sticking aside and enjoy this simple recipe of no stuffing aloo paratha.
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Instead of making stuffing from boiled and mashed potatoes they are directly added to the flour and spices. Make a tight dough and divides it into balls. Each ball rolled into a big circle and shallow fried using refined oil or ghee. I have used rice bran oil for making parathas for a richer taste use ghee instead.
Ingredients used in making of aloo pyaz paratha
- Boiled potato
- Wheat flour
- Onion
- Salt
- Cumin seeds powder
- Ginger powder
- Dry mango powder
- Kasoori methi
- Red chilli powder
- Green chillies
- Coriander leaves
- Refined oil
You can also add more spices or skip some according to your taste buds. I always use an iron griddle to make parathas at home as it helps in less absorption of oil and cook evenly. You can also use a non-stick pan if you like. But I highly recommend using an iron griddle or pre-seasoned cast iron skillet for making parathas.
Step by step preparation of aloo pyaz paratha without stuffing
1. Grate Boiled potatoes and keep them aside.
2. Now in a big bowl, add wheat flour, grated potato, finely chopped onion, salt, cumin seeds powder, ginger powder, dry mango powder, kasoori methi, red chilli powder, finely chopped green chillies, coriander leaves and oil.
3. Mix well, add water and make a tight dough. Leave it aside for 2-3 minutes.
4. After that, knead the dough for few seconds and divide it into nine equals rounds.
5. Take a round, lightly dust with dry flour as needed, roll it into a 6-7 inch circle. Transfer this to a preheated iron griddle.
6. Cook for 30-40 seconds and flip to the other side. Cook further for 30-40 seconds. Then flip it again and apply little oil on both sides and cook till done.
7. Do the same with the rest of the balls.
8. Enjoy it with green chutney and a bowl of homemade curd.
Serving suggestions
Serve these quick and easy no stuffing aloo pyaz parathas for breakfast, brunch or a quick lunch with a bowl of curd and pickle or green chutney on the side. It is a wholesome meal for a packed tiffin menu. Aloo parathas give a feeling of fullness for a long time, therefore, a good travelling food item.
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Tips and tricks
- Cool the boiled potatoes completely before mashing them otherwise, they become a little sticky.
- Add water carefully as boiled potatoes are moist and you will need less water to knead the dough.
- The dough should be tighter than the chapatti dough.
- You can adjust spicy ness according to your taste buds.
Recipe card
Easy Aloo Pyaj Paratha Recipe Without Stuffing
Ingredients
- 200 gm boiled potato
- 250 gm wheat flour
- 1 medium sized onion finely chopped
- 1 tsp salt
- 1 tsp cumin seeds powder
- ¼ tsp ginger powder
- ½ tsp dry mango powder
- 1 tbsp kasoori methi
- ½ tsp red chilli powder
- 2 green chillies finely chopped
- 2 tbsp coriander leaves finely chopped
- 1 tsp oil
- 3 -4 tbsp oil for shallow frying
- Water required to make a medium tight dough
Instructions
- Grate Boiled potatoes and keep them aside.
- Now in a big bowl, add wheat flour, grated potato, finely chopped onion, salt, cumin seeds powder, ginger powder, dry mango powder, kasoori methi, red chilli powder, finely chopped green chillies, coriander leaves and oil.
- Mix well, add water and make a tight dough. Leave it aside for 2-3 minutes.
- After that, knead the dough for few seconds and divide it into nine equals rounds.
- Take a round, lightly dust with dry flour as needed, roll it into a 6-7 inch circle.
- Transfer this to a preheated iron griddle.
- Cook for 30-40 seconds and flip to the other side. Cook further for 30-40 seconds. Then flip it again and apply little oil on both sides and cook till done.
- Do the same with the rest of the balls.
- Enjoy it with green chutney and a bowl of homemade curd.
Video
Notes
My latest recipe
Try this easy and delicious aloo pyaz paratha recipe without stuffing , take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
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