This homemade easy strawberry icecream is a smooth and creamy textured naturally flavored ice cream recipe made with fresh strawberries, beetroot, sugar, milk, and non dairy whipping cream. This best strawberry icecream is made without the use of any artificial colors and chemicals.
About Easy Strawberry Icecream Recipe
This easy strawberry icecream is loaded with the goodness of fresh fruits i.e. strawberry and beetroot. It taste amazing and is going to be a favorite ice cream recipe of everyone. This icecream needs only 5 ingredients- strawberry, beetroot, icing sugar, milk, and non-dairy whipped cream. Strawberry icecream is made without adding any colour or chemical and is a healthy and delicious summer dessert to be enjoyed by everyone.
Also, I have used a very less quantity of sugar to make it healthier, which enhances the natural sweetness of strawberries and beetroot. If you are a strawberry lover you would also like other strawberry recipes- strawberry smoothie, strawberry cheesecake and strawberry jam.
Other Homemade Icecream Recipes You Would Like to Try
Ingredients For Easy Strawberry Icecream with Beetroot
Made with only 5 ingredients – strawberry, beetroot, icing sugar, milk, and non-dairy whipped cream. This ice cream recipe is easy to make at home without using of any ice cream-making machine. I have used the hand beater to whip cream and ice cream mixture.
How to store homemade ice creams?
Leftover ice cream can be stored in an air tight container and put in the freezer. It stays good up to 3-4 weeks.
Health Benefits of strawberry Icecream with Beetroot
Strawberries
- Packed with vitamins, fiber, and antioxidants, they sodium-free, fat-free, cholesterol-free, and low-calorie fruit.
- A rich source of vitamin C helps in boosting our immunity and protects our vision.
- As it is high in antioxidants, it fights against the cancer-producing cells in our body.
- Regulates our blood pressure and improves digestion-related problems.
Beetroot
- It is commonly known as beets that have great medicinal value.Beetroot juice and extract helps in improving kidney inflammation
- They improve the oxygen level in our body and helps in maintaining normal blood pressure.
- Rich in fiber which is beneficial for digestive health and prevents constipation, colon cancer.
Easy Strawberry Icecream Recipe-Steps by Step Guide
Steaming of beetroot
1. Boil water in a pan, put a sieve on it and place thinly sliced beetroot and steam them for 2-3 minutes. Switch-off the flame and let them cool a little bit.
Making puree of strawberries and beetroot
- In a mixer-grinder, add chopped strawberries, steamed beetroot, icing sugar, and toned milk. Grind it into a fine paste.
- Now, transfer this paste into a bowl and put it in the freezer for at least 2-3 hours.
Final making of ice-cream
1. Place a mixing bowl and hand beater rods in the freezer for about 30-40 minutes.
2. Remove the mixing bowl from the freezer and add whipping cream in it. whip the cream at medium speed till it forms soft peaks.
3. Take out strawberry beetroot paste from the freezer and break its ice crystals and transfer into another bowl. Whip this mixture for about 2-3 minutes till it becomes creamy and light in texture.
4. Gently fold this strawberry and beetroot mixture into the whipped cream.
6. Pour it in a freezer-safe container and cover with a cling film touching the surface and close the lid. Put it in the freezer to set for about 8-10 hours or best overnight.
7. Take out the container, leave it on the kitchen counter for 4-5 minutes and then scoop out the ice cream in the serving bowl and serve. Decorate with nuts or chocolate chips. ENJOY!
Serving Suggestions for Easy Strawberry Icecream
Strawberry beetroot icecream is perfect for an after-meal dessert in spring and summer. Garnish with nuts or chocolate chips and enjoy.
Tips and Tricks
- Choose fresh ripe strawberries with nice pink colour and without any bruises. Beetroot used will be soft and fresh.
- Use chilled cream that whips easily and form nice peaks.
- After whipping, mix whipped cream and ice cream mixture gently without disturbing the air-filled during whipping. That results in creamy ice cream with fewer ice crystals.
Recipe Card
Easy Strawberry Icecream | How to Make Strawberry Icecream
Ingredients
- 50 gm beetroot
- 150 gm strawberries
- ½ cup toned milk
- 2 tbsp icing sugar
- 250 ml non- dairy whipped cream
Instructions
Steaming of beetroot
- Boil water in a pan, put a big sieve on it and place thinly sliced beetroot and steam them for 2-3 minutes. Switch-off the flame and let them cool a little bit.
Making puree of strawberries and beetroot
- In a mixer-grinder, add chopped strawberries, steamed beetroot, icing sugar, and toned milk. Grind it into a fine paste.
- Transfer this mixture into a bowl and put it in the refrigerator for at least 2-3 hours.
Final making of ice-cream
- Place a mixing bowl and hand beater rods in the freezer for about 30-40 minutes.
- Now transfer whipping cream into the chilled mixing bowl and whip it at medium speed till it forms soft peaks.
- Take out the frozen strawberry beetroot paste, break the ice crystals and transfer into another bowl.
- Whip it for about 2-3 minutes.
- Fold this mixture gently into the whipped cream.
- Pour it in a freezer-safe container and cover with a cling film touching the surface and close the lid. Put it in the freezer to set for about 8-10 hours or best overnight.
- Take out the container, leave it on the kitchen counter for 4-5 minutes and then scoop out the ice cream in the serving bowl and serve. Decorate with nuts or chocolate chips. ENJOY!
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