This delicious hot and spicy homemade tomato ketchup is a no onion no garlic no sugar recipe. It is a quick tomato sauce recipe made with fresh tomatoes.Enjoy it with your snacks, paratha, poori, chilla, etc. It will become your favourite tomato ketchup sauce once you taste it.

About Homemade Tomato Ketchup

If you love tomato ketchup but want to spice it up a bit, you might be interested in this easy recipe that does not require any onion, garlic, water or chopping. All you need are some fresh tomatoes, red chili, vinegar, salt and jaggery. You can make this ketchup in less than 15 minutes and store it in an airtight container for up to 4-6 weeks. This ketchup is preservative-free and has a rich and tangy flavor that goes well with fries, burgers, tikki, pakoda, sandwiches and more.

It is a homemade tomato ketchup recipe from scratch and ready in no time. Making your own batch of quick tomato sauce at home is very easy and does not need any expertise. Follow the simple steps given below in the instructions and make your healthy sugar free tomato sauce at home.

This is a simple and delicious way to make your own tomato ketchup at home. You can customize it to your liking and avoid any artificial ingredients or preservatives. Try it out and let me know what you think!

My Other Sauces and Chutneys You Would Like to Try

• Homemade fresh tomato salsa
• Coconut chutney for fast
• Raw mango chutney
• Marua chutney
• Date tamarind chutney sugar free
• Quick sweet & sour tomato chutney

How Tomato Ketchup is Sweetened without Sugar

Homemade tomato ketchup is not only delicious, but it’s also healthy and preservative-free. Plus, it’s made with jaggery instead of sugar, which makes it a healthier alternative to store-bought ketchup.

Jaggery is a traditional sweetener that’s commonly used in Indian cuisine. It’s made from sugarcane juice or palm sap, and it’s minimally processed, which means it retains its natural nutrients. Jaggery is a great source of iron, magnesium, and potassium, and it’s also believed to aid digestion and boost immunity.

Making your own hot and spicy tomato ketchup sauce is easy and fun. In this fresh tomato sauce recipe Not only will you be able to control the ingredients, but you’ll also be able to customize the flavors to your liking. Give this recipe a try, and let us know how it turns out!

Shelf Life of Homemade Tomato Ketchup

The shelf life of homemade tomato sauce can vary depending on several factors such as the ingredients used, the method of preparation, and the storage conditions.

Typically, homemade tomato sauce can be stored in the refrigerator for up to 2-3 months. However, if you want to extend its shelf life, you can freeze it for up to 6 months.

To store homemade tomato sauce in the refrigerator, transfer it to an airtight container or a sealable plastic bag and make sure it is completely cooled before storing. It’s important to note that if the sauce appears moldy, has an off smell or taste, or develops an unusual texture, it should be discarded immediately.

When freezing homemade tomato sauce, it’s recommended to divide it into smaller portions to make it easier to thaw and use as needed. Freeze the sauce in freezer-safe containers or plastic bags, making sure to remove any excess air before sealing. When ready to use, thaw the sauce in the refrigerator or using the defrost setting on your microwave.

How Homemade Tomato Ketchup is Better From Market Bought?

When making homemade ketchup, you have complete control over the ingredients that go into it. You can choose to use high-quality, fresh ingredients and adjust the levels of salt, sugar, and other seasonings to your liking. In contrast, store-bought ketchup often contains high amounts of added sugars, preservatives, and other additives.

Homemade ketchup can be customized to suit your preferences, whether that’s making it spicier or sweeter, or experimenting with different flavorings such as garlic, onion, or herbs.

Overall, homemade tomato ketchup can offer a fresher, healthier, and more customizable alternative to store-bought ketchup, and can be a fun and rewarding project for home cooks who want to experiment with new flavors and techniques in the kitchen.

Is Tomato Sauce or Ketchup Healthy?

Tomatoes, the primary ingredient in both tomato sauce and ketchup, are an excellent source of vitamin C, vitamin K, potassium, and other nutrients. They also contain lycopene, an antioxidant that has been linked to various health benefits, including reducing the risk of certain cancers and improving heart health.

However, many store-bought ketchups and tomato sauces contain high amounts of added sugars, salt, and other preservatives, which can negate some of the health benefits of the tomatoes. Therefore, it’s essential to read the labels carefully and choose brands that use natural sweeteners or have lower levels of added sugars and salt.

Making homemade tomato ketchup can be a healthier option as it allows you to control the ingredients and avoid the unhealthy additives commonly found in store-bought varieties. You can use fresh, high-quality tomatoes and limit the amount of added sugars and salt to make a healthier sauce or ketchup.

How long Does Tomato Sauce Last in the Fridge?

Homemade tomato sauce stay good for 2-3 months when stored in fridge in an air tight container.

Homemade Tomato Ketchup Recipe-Step by Step Preparation

1.Wash the tomatoes and make a cut on the top. Remove the stems and any blemishes.

2. In a large pot, add 1/2 cup of water and the tomatoes. Also, add 2 whole red chillies without stem to it. Cover the pot and cook the tomatoes on low medium heat for 4-5 minutes until they are soft and mushy.

3. Turn off the heat, remove them from water and transfer to a plate. Let the tomatoes cool down for a few minutes.

4. Once the tomatoes have cooled, puree them in a blender until smooth.

5. While pureeing add few steamed pieces of beetroot. If you don’t have them add raw beetroot pieces while boiling of tomatoes.

6. In a separate pan, put a strainer and sieve tomato puree, discard the leftover. Put the pan on a low medium heat and cook it for 1-2 minutes.

7. Now add salt, jaggery pieces, cinnamon powder, black pepper powder, Mix them well and stir till the jaggery is completely melted.

8. Then add vinegar and cook it further for 4-5 minutes or till the puree becomes thickens and comes into the consistency of ketchup.

9. To check drop small portion of thickened puree on a plate and tilted the plate. If it stay together and no water is separated means it is the perfect consistency.

10. At this stage, turn off the heat and let the ketchup cool down. Once it’s cooled down, transfer it to a sterilized glass bottle or jar. Keep it refrigerated for a longer shelf life.

11.Enjoy your hot and spicy tomato ketchup with fries, burgers, sandwiches, or anything else you like. Your homemade hot and spicy tomato ketchup is ready!

Serving Suggestions

Tomato ketchup sauce is a versatile condiment that can enhance the flavor of many dishes. It can be used as a dipping sauce for fries, pakoda, samosa, onion rings, as a topping for burgers, hot dogs, or sandwiches. The serving suggestion of tomato ketchup is to use it sparingly and according to your personal taste. Enjoy!

Tips and Tricks

1. The quality of your tomatoes will determine the flavor and texture of your ketchup. Ripe tomatoes are sweeter and have a more intense flavor than unripe ones, so try to use ripe tomatoes for the best results.

• Jaggery comes in different colors and varieties, and the type of jaggery you use can affect the flavor of your ketchup. Darker jaggery has a stronger, more complex flavor than lighter jaggery. Choose the type of jaggery that suits your taste.

• Adding water to the tomatoes when cooking them can make the ketchup watery and thin. Instead, cook the tomatoes with their natural juices and let them break down on their own.

• Making ketchup from scratch takes time, so don’t rush the process. Let the tomatoes cook slowly and simmer the ketchup for at least 5-7 minutes after adding the jaggery to ensure that it’s thick and well-incorporated.

•  To ensure that your ketchup stays fresh and safe to eat, store it in sterilized glass jars or bottles. This will prevent bacteria and mold from growing and keep your ketchup fresh for up to a few weeks.

• The spices in this recipe can be adjusted to your liking. Add more chili powder if you like it spicier or reduce the amount of black pepper if you prefer a milder flavor.

• You can also add onion, ginger and garlic for an enhanced flavour.

•  Once you’ve mastered the basic recipe, try adding different ingredients to create your own unique flavor. You can try adding ginger, cinnamon, or even fruit like apples or mangoes for a different twist on the classic ketchup flavor.

By following these tips, you’ll be able to make delicious, preservative-free tomato ketchup with jaggery at home that’s sure to impress your family and friends!

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