How to make ginger powder at home is super simple and budget-friendly method. The best part is, the freshness beats anything you buy from the store. Check these 6 steps to make your own batch of homemade ginger powder.
I used to purchase ginger powder, but I didn’t enjoy the smell, and over time, it would develop an unpleasant odor and taste. This dry ginger powder recipe is from my sister; she makes big batches and stores them for lasting freshness.
What Is Ginger?
Ginger, is a flavorful and aromatic spice that adds a zing to your dishes. It comes from the root of the ginger plant and has been used for centuries in cooking and traditional medicine. Ginger powder commonly known as saunth or Sonth powder in India is used in a varieties of ways almost in every housed hold. You can buy it from the market but homemade saunth powder is economical and chemical free. You can also check how to make orange peel at home and how to store strawberry at home.
6 Easy Steps to How to Make Ginger Powder at Home
Step 1-Choosing Your Ginger Root
When making homemade ginger powder(Saunth Powder), selecting the right ginger root is crucial. Select ginger root that is firm, plump, and has smooth skin. Avoid any ginger with wrinkles, mold, or soft spots. Freshness matters, so choose ginger that feels heavy for its size. Opt for organic ginger if possible, as it tends to be free from pesticides and other chemicals. However, any fresh ginger from a reliable source will work well. The goal is to use the best-quality ginger for the most flavorful powder.
Step 2-Preparing the Ginger
Before turning fresh ginger into powder, it needs preparation. Start by washing the ginger thoroughly under running water to remove any dirt. Dry it in air till no moisture is left. This step ensures that your ginger powder is clean and safe to consume.
Step 3-Grating the Ginger
Here, we don’t need to peel it as we washed it thoroughly. Now using the bigger side of the grater, start grating till all the roots done. Doing this, fresh ginger dry more quickly and thoroughly, resulting in a better powder consistency.
Step 4-Drying of Ginger
To dry ginger we can use various methods. But here, I am showing very simple method that needs no oven, no dehydrator or microwave. Yes, we will use the great source of energy that is sunlight. So, you will learn the easiest way of how to dry ginger in the sun. Spread a thin layer of grated ginger on plates or trays. Cover it with a mesh cover or a thin cotton cloth can also be used. Now, put these trays under the sunlight. It will take around 2-3 days to completely dry the ginger.
Step 5-Grinding of Ginger
After the ginger has dried completely, it’s time to turn it into powder. Use a spice grinder, blender, or mortar and pestle for this step. Grind the dried ginger until you achieve a fine powder. Sieve it once with a strainer to get a smooth powder ensures a consistent flavor in your dishes. You can keep the texture of the ginger powder or adrak ka powder according to your need.
Step 6-Storing of Dried Ginger Powder
Store your homemade ginger powder or sonth powder in an airtight container (preferably glass containers) to preserve its freshness and flavor. Keep it in a cool, dark place, away from moisture and direct sunlight. Proper storage ensures that your ginger powder remains potent and ready to enhance your culinary creations. It stays good for years.
So, these are the 6 simple steps to show you how to make ginger powder at home easily.
How Much Dry Ginger Powder We Got From Fresh Ginger
I purchased 500 gm of fresh ginger, and after grinding and straining, I yielded approximately 70 gm of ginger powder. The process led to a reduction in weight due to the removal of moisture and fibrous parts. You can also replace fresh ginger with dry ginger powder in ginger jaggery tea.
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Various Uses of Dry Ginger Powder
- Dry ginger powder is a versatile spice that adds a distinctive flavor.Use it in both sweet and savory dishes to add warmth and a unique, spicy flavor.
- Make a soothing ginger tea by adding a pinch of dry ginger powder to hot water. This can help with digestion, ease nausea, and provide a comforting beverage.
- Enhance the flavor of curries, stews, and stir-fried dishes by incorporating dry ginger powder. It adds a subtle heat and depth to the overall taste.
- Add a small amount of dry ginger powder to your smoothies for a spicy kick. It pairs well with fruits and can contribute to a unique flavor profile.
- Create your own spice blends for rubs or seasonings by including dry ginger powder. It works well in combination with other spices like cumin, coriander, and cinnamon.
Remember to start with small amounts and adjust to your taste preferences, as dry ginger powder has a potent flavor. Whether you’re cooking, baking, or seeking natural remedies, dry ginger powder can be a valuable addition to your kitchen pantry.
Health Benefits of Ginger Powder
- The versatile use of ginger in Indian cuisine not only adds flavor but also brings valuable health-promoting qualities to the table.
- Rich in Gingerol which is a potent antioxidant and anti-inflammatory agent.
- Believed to aid in digestion, ginger helps alleviate gastrointestinal discomfort.
- Effective in reducing nausea, making it a common remedy for queasiness.
- Ginger’s properties contribute to immune system support, aiding in overall health.
- Used in homemade remedies against common ailments like colds and coughs.
How to Use Ginger Powder vs. Fresh Ginger: A Quick Guide
1.Flavor:
Ginger Powder: Strong and warm.
Fresh Ginger: Milder and fresher.
2. Convenience:
Ginger Powder: : Easy storage, longer shelf life.
Fresh Ginger: Needs peeling, shorter shelf life.
3. Usage:
Ginger Powder: Great for baking, spice mixes.
Fresh Ginger: Perfect for stir-fries, soups.
4. Health:
Ginger Powder: Keeps health benefits but loses some compounds.
Fresh Ginger: Packs more natural medicinal properties.
5. Storage:
Ginger Powder: Store in a cool, dark place.
Fresh Ginger: Keep in the fridge.
6. Amount:
Ginger Powder: Use less for the same flavor.
Fresh Ginger: Need more for a similar taste.
7. Cost:
Ginger Powder: Usually more budget-friendly.
Fresh Ginger: Perishable, might lead to waste.
So, the conclusion is pick fresh vs dried ginger based on your dish and preference – ginger powder for baking, fresh ginger for vibrant dishes!
FAQs
How to Use Dry Ginger Powder to Make Tea?
When fresh ginger is not in the season use dry ginger powder to make tea. To make ginger powder tea Just keep in mind that add only 1/4 tsp or less ginger(adrak) powder in one cup of water and boil for 2-3 minutes. Strain, add 1 tsp honey and drink. Dried ginger tea is very helpful in weight loss as it helps in boosting metabolism and suppresses appetite.
How to Make Remedy of Dry Ginger Powder and Honey for Cough?
Dry ginger powder has anti-inflammatory properties that can help reduce irritation in the throat while honey has natural soothing properties that can help ease a sore throat. Together, honey and dry ginger can provide relief from cough and discomfort.
Keep in mind that not to give honey to children under one year old. This simple mixture is a home remedy that may help soothe your throat when you’re dealing with a cough.
How to Make Ginger Powder at Home Without Dehydrator?
As mentioned earlier, the easiest method for making ginger powder at home without a dehydrator is by utilizing sunlight. However, if sunlight is scarce in your region, alternative methods such as using an oven or microwave can be opted for drying the ginger.
Tips and Tricks
1.Use fresh and firm ginger roots.
2.Wash them properly to remove any dirt on the roots.
3.You can either grate or make thin, uniform slice to ensure even drying.
4.While sun drying process turn and flip them for even and efficient drying.
5.Store it in a clean air tight jar for long shelf life.
Recipe Card for How To Make Ginger Powder at Home
How to Make Dry Ginger Powder at Home in 6 Easy Steps
Materials
- 500 gm fresh ginger roots adrak
Instructions
Choosing Your Ginger Root
- When making homemade ginger powder, selecting the right ginger root is crucial. Select ginger root that is firm, plump, and has smooth skin. Avoid any ginger with wrinkles, mold, or soft spots. Freshness matters, so choose ginger that feels heavy for its size. Opt for organic ginger if possible, as it tends to be free from pesticides and other chemicals. However, any fresh ginger from a reliable source will work well. The goal is to use the best-quality ginger for the most flavorful powder.
Preparing the Ginger
- Before turning fresh ginger into powder, it needs preparation. Start by washing the ginger thoroughly under running water to remove any dirt. Dry it in air till no moisture is left. This step ensures that your ginger powder is clean and safe to consume.
Grating the Ginger
- Here, we don’t need to peel it as we washed it thoroughly. Now using the bigger side of the grater, start grating till all the roots done. Doing this, fresh ginger dry more quickly and thoroughly, resulting in a better powder consistency.
Drying the Ginger
- To dry ginger we can use various methods. But here, I am showing very simple method that needs no oven, no dehydrator or microwave. Yes, we will use the great source of energy that is sunlight. So, you will learn the easiest way of how to dry ginger in the sun. Spread a thin layer of grated ginger on plates or trays. Cover it with a mesh cover or a thin cotton cloth can also be used. Now, put these trays under the sunlight. It will take around 2-3 days to completely dry the ginger.
Grinding the Ginger
- After the ginger has dried completely, it’s time to turn it into powder. Use a spice grinder, blender, or mortar and pestle for this step. Grind the dried ginger until you achieve a fine powder. Sieve it once with a strainer to get a smooth powder ensures a consistent flavor in your dishes. You can keep the texture of the ginger powder or adrak powder according to your need.
Storing the Ginger Powder
- Store your homemade ginger powder in an airtight container (preferably glass containers) to preserve its freshness and flavor. Keep it in a cool, dark place, away from moisture and direct sunlight. Proper storage ensures that your ginger powder remains potent and ready to enhance your culinary creations. It stays good for years.
Video
Notes
Now you know how to make ginger powder at home without any efforts. So, without any wait make your own batch of dry ginger powder at home. If you like the recipe, please share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
