Khatta Meetha Amla Ka Achar, a traditional Indian delicacy, features fresh gooseberries infused with mustard oil, turmeric, chili powder, and a touch of sweetness. Versatile and flavorful, it complements any meal, from breakfast parathas to hearty dinners.
About this Khatta Meetha Amla Ka Achar Recipe
If you’re a fan of tangy, spicy, and sweet flavors all wrapped into one delightful bite, then you’re at a right place! Today, we’re going to explore the world of homemade Khatta Meetha Amla Ka Achar, also known as Gooseberry Pickle. This traditional Indian gooseberry pickle is bursting with flavors and is not only delicious but also packed with health benefits. So, roll up your sleeves and let’s get pickling!
Khatta meetha amla ka achar is a no onion no garlic pickle recipe made with a very little oil and spices. It stays good for years if stored properly.This instant amla pickle recipe is very easy and quick in preparation and a beginner friendly recipe. Rich in health benefits like immunity boost and improved digestion, this pickle offers a tantalizing taste experience with each bite.
Other pickle recipes you would like to try–Quick amla pickle recipe, Green chilli fry, Instant green chilli pickle, Zero oil lemon pickle.
Instant Amla Achar Ingredients
- Fresh gooseberries (amla)
- Mustard oil
- Spices (such as turmeric powder, red chili powder, fenugreek seeds, mustard seeds, fennel seeds)
- Jaggery
- Salt
- Vinegar (optional, for longer shelf life)
Benefits of Eating Amla Achar
Aside from its irresistible taste, Khatta Meetha Amla Ka Achar also offers numerous health benefits. Gooseberries are rich in vitamin C, antioxidants, and other essential nutrients, making them great for boosting immunity and improving digestion. Additionally, the spices used in this pickle are known for their medicinal properties, aiding in digestion and promoting overall well-being.
Making instant Amla Ka Achar at home is not only a fun culinary adventure but also a rewarding one. With just a few simple ingredients and easy-to-follow steps, you can create a flavorful pickle that will tantalize your taste buds and provide a healthy dose of nutrients. So, why not give it a try? Your homemade pickle will surely become a favorite addition to your dining table!
How to Make Khatta Meetha Amla ka Achar Recipe at Home- Step by Step Guide
1.Wash the amla or gooseberries thoroughly and keep them aside.
2. Now boil watr in a pan and add eash amla in it. Let them boil for just 1-2 minutes only.They become tender not soft.
3. Immediately strain water from amla and slightly cool them.
4. Meanwhile, in a grinder jar add mustard seeds, fennel seeds and grind them to make a coarse powder.
5. Transfer it to a bowl, add salt, turmeric powder and mix well.
6. Now in a pan roast fenugreek seeds for few seconds and let it cool completely. Then ground it into a coarse powder.
7. Once the amla cools down, cut them into slices and remove their seeds.
8. Now,heat mustard oil in a pan until it reaches its smoking point. Add fenugreek seeds and fry for few seconds only. After that add rest of the spice mixture and roast them for about a minute.
9. Add sliced amla and mix well. Cook for 2-3 minutes on low flame.
10. At this time, add chopped jaggery powder and mix well.
11. The mixture starts leaving water and become liquidy. Cover the pan and cook it for 5-7 minutes.
12. After 7 minutes, amla becomes slightly soft and also the mixture started thickens.
13. Futher cook for 2-3 minutes until the jaggery syrup thickens.
14. Switch off the flame and let the pickle cool down completely.
15. You can also add a tbsp of vinegar before storing for its longer shelf life.It is totally optional.
16. Now transfer to clean and dry glass bowl or jar and store it at room temperature. It stays good for about a year if stored properly.
Serving Suggestions
This delightful gooseberry pickle can be enjoyed with a variety of dishes. Serve it alongside your favorite Indian meals such as dal and rice, or pair it with parathas or rotis for a deliciously tangy twist. You can even use it as a flavorful condiment to elevate sandwiches or wraps. The options are endless!
Recipe Card
How to Make Khatta Meetha Amla Ka Achar | Healthy Gooseberry Pickle at Home
Ingredients
- 500 gm fresh raw amla
- 200 gm gud or jaggery
- 1.5 tbsp red mustard seeds
- 2 tbsp saunf
- 1 tsp salt
- 1/ 2 tsp turmeric powder
- ¼ tsp black pepper powder
- 1 tbsp methi seeds
- 2 tbsp mustard oil
Instructions
- Wash the amla or gooseberries thoroughly and keep them aside.
- Now boil watr in a pan and add eash amla in it. Let them boil for just 1-2 minutes only.They become tender not soft.
- Immediately strain water from amla and slightly cool them.
- Meanwhile, in a grinder jar add mustard seeds, fennel seeds and grind them to make a coarse powder.
- Transfer it to a bowl, add salt, turmeric powder and mix well.
- Now in a pan roast fenugreek seeds for few seconds and let it cool completely. Then ground it into a coarse powder.
- Once the amla cools down, cut them into slices and remove their seeds.
- Now,heat mustard oil in a pan until it reaches its smoking point. Add fenugreek seeds and fry for few seconds only. After that add rest of the spice mixture and roast them for about a minute.
- Add sliced amla and mix well. Cook for 2-3 minutes on low flame.
- At this time, add chopped jaggery powder and mix well.
- The mixture starts leaving water and become liquidy. Cover the pan and cook it for 5-7 minutes.
- After 7 minutes, amla becomes slightly soft and also the mixture started thickens.
- Futher cook for 2-3 minutes until the jaggery syrup thickens.
- Switch off the flame and let the pickle cool down completely.
- You can also add a tbsp of vinegar before storing for its longer shelf life.It is totally optional.
- Now transfer to clean and dry glass bowl or jar and store it at room temperature.
- It stays good for about a year if stored properly.
Notes
Try this delicious instant amla ka khatta meetha achar recipe at home and let me know about your outcomes in the comments section below or tag #healthicallykitchen on Instagram. If you like this recipe, don’t forget to share it with your friends and family and give us a star rating.
