Sama Rice and Sabudana Chilla | Healthy Uttapam for Vrat
Are you get bored eating the same paratha and pakoda during fasting? Try this super yummy Sama Rice and Sabudana Chilla or Uttapam, an instant savoury dish to relish during fasting.
Ingredients
- ⅓ cup sama rice 60gm
- 2 tbsp sabudana
- 2 tbsp cup curd
- ¼ cup chopped spinach
- ¼ cup grated lauki
- ¼ cup carrot chopped
- 2-3 tbsp coriander leaves
- ½ tsp jeera
- ½ tsp sendha namak pink salt
- 2 green chilli
- ¼ Homemade paneer cut into small pieces
- 2 tsp ghee
- 1 tbsp sesame seeds
- ⅛ tsp eno optional
Instructions
- First wash sama rice and sabudana and soak them separately for 3-4 hours.
- After soaking strain extra water and transfer them to a grinder jar,add curd and grind in to make a medium thick paste.
- Now add chopped spinach, grated lauki, chopped carrot, green chilli, jeera, sendha namak, coriander leaves. Mix well. Add paneer pieces and mix well again.
- At last add eno and mix again well.
- Heat an iron griddle on medium flame. Once heat lower the flame to low setting. Grease it with few drops of ghee. Sprinkle some sesame seeds.
- Pour a big ladle ful of batter. Sprinkle a few drops of oil around it.
- Cover and cook it for 2-3 minutes on a low flame. Then flip to other side and cook for another 2-3 minutes or till done.
- Delicious samak ke chawal ka chilla is ready to serve.
- Enjoy it with falahari coconut chutney and curd
Video
Notes
1. Make a thick paste of samak rice and sabudana, don’t add any water while grinding.
2. Cook uttapam on low flame so that it can cooked well from inside too.
3. I have used lauki and spinach here but you can add other vegetables which you can eat during fasting.
4. They taste best when served warm with coconut chutney or coriander chutney and curd on the side. If reheating required microwave it for 20- 30 seconds or cook on tawa with lowest setting of flame.
5. This much of quantity serves 2. Increase or decrease the quantity of recipe according to your requirement.