Check out the recipe of sugar free vegan dark chocolate fudge recipe. Who doesn’t love a rich and indulgent piece of chocolate fudge? If you’re someone with a sweet tooth but are looking for a healthier and vegan alternative, you’re in for a treat.
About Dark Chocolate Fudge Recipe
In this blog, we’ll guide you through creating a delectable dark chocolate fudge that’s not only vegan but also sugar-free. With the perfect blend of wholesome ingredients, this fudge is the ideal guilt-free indulgence for any chocolate lover.
This mouth watering treat crafted from dark chocolate is incredibly simple to prepare, requiring no special culinary skills. Best of all, it’s ready in just a mere 5 minutes.
I opted for Morde’s 70% dark chocolate in this recipe, but feel free to select your preferred brand. If you’re not particularly fond of the intense flavor of dark chocolate, you can also incorporate half milk chocolate to mellow the taste to your liking.
Other Dessert Recipes for Festive Time
- No Bake Sweet Tart
- Til Coconut Burfi
- Rose Pista Rabdi Recipe
- Paneer Gulkand Modak
- Coconut Paneer Burfi
- Moong Dal Ladoo
This sugar-free, vegan dark chocolate fudge is the perfect solution for your sweet cravings while staying true to your dietary preferences. By using wholesome ingredients like almond flour and jaggery, you can enjoy a decadent treat that doesn’t compromise on flavor or texture. So, go ahead and treat yourself or surprise your loved ones with a homemade, healthier dessert option that’s sure to satisfy your chocolate cravings. Enjoy!
Health Benefits of Eating Dark Chocolate
- Dark chocolate, when consumed in moderation and as part of a balanced diet, can offer several health benefits due to its rich cocoa content. Here are some of the potential health benefits of dark chocolate:
- Dark chocolate is loaded with antioxidants, such as flavonoids and polyphenols. These compounds help the body fight against free radicals, reducing oxidative stress and lowering the risk of chronic diseases.
- Consumption of dark chocolate in moderation has been associated with improved heart health. It may help lower blood pressure, reduce the risk of heart disease, and improve overall cardiovascular function.
- The flavonoids in dark chocolate can enhance blood flow and stimulate the production of nitric oxide, which relaxes blood vessels. This can lead to better circulation and potentially lower the risk of blood clots.
Some studies suggest that dark chocolate may have a positive impact on cognitive function. The antioxidants in dark chocolate may help protect brain cells and improve memory and concentration.
Dark chocolate contains compounds that can trigger the release of endorphins and serotonin in the brain, which can help improve mood and reduce stress.
Consuming a small piece of dark chocolate can satisfy sweet cravings, helping to control your appetite and prevent overeating.
Some research suggests that dark chocolate may help improve insulin sensitivity, which can be beneficial for individuals with diabetes.
It’s important to note that the health benefits of dark chocolate are best realized when you choose high-quality, dark chocolate with a cocoa content of 70% or higher and consume it in moderation. Excessive consumption can lead to weight gain and other health issues due to its calorie and sugar content. If you have specific health concerns or dietary restrictions, it’s advisable to consult with a healthcare professional or nutritionist before adding dark chocolate to your diet.
Step by Step Preparation of Dark Chocolate Fudge Recipe
1.Begin by finely chopping the dark chocolate and transferring it to a bowl.
2. I am melting chocolate with double boiling method. You can either use double boiling or microwave to melt chocolate.
3. For this, boil water in a saucepan and place the bowl containing the chocolate on top. Make sure the flame is set to low to avoid burning of the chocolate. This method provides gentle, indirect heat, allowing the chocolate to melt evenly.
4. Stir continuously as the chocolate begins to melt. Once it starts to melt, add the coconut oil and continue mixing until the chocolate becomes shiny and smooth, free from any lumps.
5. Now add almond flour and jaggery powder into the melted chocolate. Also, add half of the chopped almonds, cashews, pistachios, and watermelon seeds. Stir well to combine all the ingredients.
6. Turn off the heat and mix everything thoroughly for 1-2 minutes, allowing the chocolate mixture to thicken and come together.
7. Line a tin with parchment paper, and sprinkle some of the chopped nuts at the bottom. This will add a delightful crunch to the fudge.
8. Now pour the prepared chocolate mixture evenly into the lined tin. Use a spatula to spread it out, ensuring a uniform thickness. Decorate the top with the remaining chopped nuts for added texture and flavor.
9. Allow the fudge to cool for 2-3 hours, or until it sets. Placing it in the refrigerator can help speed up the process.
10. Once the chocolate fudge has fully set, carefully lift it out of the tin using the parchment paper and cut it into your desired shapes. The fudge is now ready to enjoy!
Serving Suggestions
Savor these delectable dark chocolate fudge pieces as a guilt-free dessert, or package them in a beautiful gift box to share the love with family and friends. Your handmade, vegan, and sugar-free fudge is sure to impress everyone!
Tips and Tricks
- When melting the chocolate, ensure the flame is set to the lowest setting to prevent any risk of chocolate burning, which can impact the final taste.
- Feel free to personalize this delectable fudge by incorporating your preferred selection of dried fruits or seeds.
- For extended freshness, you can safely store this fudge in the refrigerator for several months.
- Get creative and give your chocolate fudge an appealing appearance by pouring the chocolate mixture into various chocolate molds.
Recipe Card
How to Make Dark Chocolate Fudge Recipe (Sugar-Free and Vegan)
Ingredients
- 200 gm dark chocolate (70% Cocoa )
- 1 tbsp coconut oil
- 3 tbsp Jaggery
- 3 tbsp almond flour
- 2 tbsp chopped almonds
- 2 tbsp chopped cashews
- 2 tbsp chopped pistachios
- 2 tbsp watermelon seeds
Instructions
- Begin by finely chopping the dark chocolate and transferring it to a bowl.
- I am melting chocolate with double boiling method. You can either use double boiling or microwave to melt chocolate.
- For this, boil water in a saucepan and place the bowl containing the chocolate on top. Make sure the flame is set to low to avoid burning of the chocolate. This method provides gentle, indirect heat, allowing the chocolate to melt evenly.
- Stir continuously as the chocolate begins to melt. Once it starts to melt, add the coconut oil and continue mixing until the chocolate becomes shiny and smooth, free from any lumps.
- Now add almond flour and jaggery powder into the melted chocolate. Also, add half of the chopped almonds, cashews, pistachios, and watermelon seeds. Stir well to combine all the ingredients.
- Turn off the heat and mix everything thoroughly for 1-2 minutes, allowing the chocolate mixture to thicken and come together.
- Line a tin with parchment paper, and sprinkle some of the chopped nuts at the bottom. This will add a delightful crunch to the fudge.
- Now pour the prepared chocolate mixture evenly into the lined tin. Use a spatula to spread it out, ensuring a uniform thickness. Decorate the top with the remaining chopped nuts for added texture and flavor.
- Allow the fudge to cool for 2-3 hours, or until it sets. Placing it in the refrigerator can help speed up the process.
- Once the chocolate fudge has fully set, carefully lift it out of the tin using the parchment paper and cut it into your desired shapes. The fudge is now ready to enjoy!
Video
Notes
- When melting the chocolate, ensure the flame is set to the lowest setting to prevent any risk of chocolate burning, which can impact the final taste.
- Feel free to personalize this delectable fudge by incorporating your preferred selection of dried fruits or seeds.
- For extended freshness, you can safely store this fudge in the refrigerator for several months.
- Get creative and give your chocolate fudge an appealing appearance by pouring the chocolate mixture into various chocolate molds.
Try out this delicious sugar free dark chocolate fudge recipe at home. If you like the recipe, please share it with your friends and family and don’t forget to give us a 5 star rating. How it works for you, take a picture and tag it #healthicallykitchen on Instagram. Or, save it for later on Pinterest. I love to see them. Happy cooking!
