2 Easy Homemade Traditional Indian Summer Drinks | Milk-based Drinks
Making these traditional drinks requires only a few ingredients that are always available at home. They are perfect for providing hydration as well as to reduce the effects of summer heat.
Ingredients
Ingredients of making Kali mirch aur elaichi ka sharbat
- 4-5 whole black pepper
- 2 small cardamom
- 2 tsp khand to according to your taste
- ¼ cup milk (toned milk)
- ¾ cup water chilled
- Crushed ice
Ingredients of making Gulkand flavoured milkshake
- 1 heaped tbsp gulkand
- 4-5 soaked and peeled almonds
- ½ cup milk (toned milk)
- ½ cup water chillled
- Crushed ice
Instructions
Method of making Kali mirch aur elaichi ka sharbat (Black pepper and small cardamom milkshake
- First, coarsely grind whole black pepper and small cardamom in a pestle motor.
- Now transfer these to a blender jar, add chilled milk, khandsari sugar, cold water and ice cubes or crushed ice.
- Blend them for a few seconds on high speed.
- Pour into a serving glass, garnish with a little cardamom powder and serve chilled.
- Delicious healthy Kali mirch aur elaichi ka sharbat is ready. ENJOY!
Method of making Gulkand flavoured milkshake or sharbat
- In a blender jar add 1 tbsp gulkand, soaked and peeled almonds, little milk. blend them once for a few seconds.
- Now add the rest of the milk, water and ice cubes or crushed ice and blend again for a few seconds. we do not need to add any sweetener to it as gulkand is already sweet.
- Pour in the serving glasses, garnish with chopped almonds and pista and serve chilled.
- Gulkand flavoured milkshake is ready to serve, ENJOY!
Video
Notes
1. Use freshly ground cardamom and black pepper for the best refreshing taste.
2. You can chill the drink in the refrigerator for some time before drinking.
3. Use toned milk to cut down extra calories. Use any plant-based drink if making it for Vegans.