Besan Ka Halwa Without Milk | Healthy Jaggery Halwa Recipe
Enjoy delicious besan halwa without milk and refined sugar. A quick festive sweet made healthier with jaggery.
Ingredients
- 120 gm besan
- 80 gm + 1 tbsp ghee
- 1 tbsp milk
- 60 gm malai
- 2 cup boiled water
- 100 gm desi khand
- ½ tsp cardamom powder
- 2-3 tbsp chopped nuts and dry fruits
Instructions
- First, add 1 tbsp hot milk in 1 tbsp ghee and mix till the ghee is melt.
- Now in a bowl, take 120 gm besan. Add this ghee milk mixture to it, mix nicely. It will form a crumb like texture. Press the mixture gently and cover the bowl. Leave it aside for half an hour.
- After half an hour, put a strainer on another bowl and sieve the besan mixture by pressing it with spoon till it all sieved.
- Now heat 80 gm ghee in a pan and transfer the sieved besan to it. Roast it on low flame till it becomes light brown in colour and start leaving ghee.
- Then add 60 gm malai and mix well with the roasted besan. Cook it for 1-2 minutes and then add 2 cup boiled water to it.
- Mix quickly so no lumps formed and cook it till all the water is absorbed.
- Now add desi khand and cardamom powder and mix well together.
- Cook the mixture till khand is well dissolved and the mixture start leaving the pan.
- Add some chopped nuts and mix well again.
- Switch off the flame. Serve besan halwa in a plate and garnish with chopped dry fruits. Besan halwa is ready to serve.
Video
Notes
1. Roast the besan on low flame with stirring continuously.
2. Roasting besan to the perfect stage gives the nice colour, taste and texture.
3. Use desi ghee for roasting to give it a good richness and flavour.
4. To make it vegan use coconut oil or sesame oil instead of ghee.
5. Add enough liquid to avoid dryness. Generally we add double the amount of liquid than besan quantity. Means if we are taking ½ katori besan then take 1 katori water for it. For a thin consistency add little more water.
6. Sugar quantity can be adjusted according to your tatse buds.