Creamy sweet corn veg soup
Creamy sweet corn veg soup- easy and delicious soup made with sweet corn and fresh veggies. Perfect for a starter before main meals or as a light lunch or dinner, sweet corn soup is very healthy and tasty.
Ingredients
- ¼ cup finely chopped green pepper
- ¼ cup finely chopped carrots
- ½ cup sweet corn
- 3-4 chopped garlic clove
- ½ tsp crushed ginger
- 1 small onion finely chopped
- ½ tsp salt
- 1 pinch black pepper powder
- 2 tbsp roasted oats
- 1 ½ cup water
Instructions
- In a small pan, add 2 tbsp of quick oats and lightly roast them. Let them cool, then grind into powder in a grinder jar. Keep aside till it is required.
- Heat 1 tsp oil in a frying pan, add onion and sauté it for 2-3 minutes. Then add chopped garlic, ginger paste, and sauté it till their raw smell is gone.
- After that, add chopped carrots, beans and sweet corn. Add some salt, black pepper powder. Cover and cook them for 3-4 minutes.
- Add 1 and 1/2 cup water and cover the pan again. Let it boil and cook further for 4-5 minutes.
- Once the vegetables become a little soft, add powdered oats and stir till it mixes well. Cook further for 1-2 minutes till the soup reach a thick and creamy texture.
- Switch off the flame. Pour in the serving bowls, garnish with coriander leaves and serve hot. ENJOY!
Video
Notes
1. Frozen or fresh both types of sweet corn can be used. If using fresh corn boil it first and then add.
2. The soup consistency is on the thicker side as we have added oats in it. You can add more water if you like thin consistency.
3. Roasting oats is important to avoid their raw smell taste. You can also add corn flour, corn meal, bajra flour, besan instead of oats
2. The soup consistency is on the thicker side as we have added oats in it. You can add more water if you like thin consistency.
3. Roasting oats is important to avoid their raw smell taste. You can also add corn flour, corn meal, bajra flour, besan instead of oats