Creamy White Sauce Pasta Recipe | How to Make White Sauce Pasta Without Maida
Fed up with eating traditional red tomato pasta? Try out this creamy, cheesy white sauce pasta without maida. This veg creamy pasta recipe that is perfect for a quick Lunch or dinner. The smooth, creamy texture of white sauce pasta came from wheat flour, butter, cheese, and milk. Ready in just 15 minutes to delight your taste buds.
Ingredients
For boiling pasta
- 150 gm macroni pasta
- 1 tsp oil
- ½ tsp salt
- Water to boil
For sautéing veggies
- 1 tsp oil
- 2 cloves garlic
- 1 onion finely chopped
- 1 medium size carrot chopped
- 1 shimla mirch chopped
- ¼ tsp salt
For making white sauce
- 1 tbsp oil
- 2 tbsp butter
- 2 tbsp whole wheat flour
- 1 cup milk
- ½ tsp oregano
- ¼ tsp black pepper powder
- ¼ tsp chilli flakes + 1/4 tsp for garnishing
- ¾ tsp salt
- 2 cubes cheese
Instructions
Boiling of pasta
- Put a saucepan on medium flame and start boiling water in it. Add 1 tsp oil and ½ tsp salt to it.
- Once the water starts boiling, add macaroni pasta, and mix well. Now cover it and cook for 5-6 minutes on medium flame.
- After 5 minutes, check if the macaroni is cooked well or not. If it cut easily with spoon, switch off the flame otherwise cook for 1 more minute and check.
- Strain out extra water and run cold water into them. Keep them aside.
Sauteing of veggies
- In a frying heat add 1 tsp oil. Add finely chopped garlic and sauté it.
- Then add chopped onion and sauté it till its raw smell is gone and it becomes lightly golden in colour.
- After that, add chopped carrot, shimla mirch, and 1/4 tsp salt. Cook them for 2-3 minutes. We don’t have to cook them fully. They should be crunchy. Switch off the flame.
Making of white sauce
- In a frying pan add 1 tbsp oil and 2 tbsp butter. Wait till the butter melts. Add whole wheat flour and roast it by stirring it continuously till its colour changes to light brown.
- Now take a whisk and add milk gradually stirring continuously with a whisk to form a lumps-free mixture.
- 3.Once the mixture starts to thicken add red chilli powder, black pepper powder, and oregano. Mix everything well.
- Cook the mixture till it starts coating the spoon. Now add small pieces of cubed cheese and mix.
- Now add sauté veggies and boiled macaroni pasta in it. Mix nicely everything together.
- If you want sauce more liquidy then add 1/4-1/3 cup more milk in it and mix well.
- Switch off the flame and serve it warm. Garnish with little red chilli flakes, oregano and grated cheese.
Video
Notes
1. Cook the pasta till it is 80% cooked. If you cooked it fully it releases the starch and becomes sticky.
2. After straining water run cold water to the pasta so that further cooking is stopped and it will not stick together.
3. Roast whole wheat flour well otherwise a raw smell of flour will ruin the pasta taste.
4. I have added toned milk here for a richer taste you can use full-fat milk.
5. While adding milk to the roasted flour stir it mixture continuously and add milk gradually to avoid any lumps.