Easy Homemade Chocolate Ice Cream with Choco Chips
This chocolate ice cream prepared with Choco Chips is a gluten-free, low sugar, and low fat ice-cream recipe that you can enjoy without any guilt.
Ingredients
For chocolate ice-cream base
- 250 ml Milk
- 25 gm Sugar
- 1 tbsp Milk powder
- 1 tbsp Corn flour
For final processing of Chocolate Ice-cream
- 150 ml Sweetened dairy free whipping cream
- 50 gm Melted dark chocolate (55% )
- 1 tbsp Cocoa powder
- 2-3 tbsp White and dark Choco chips
- 1 tbsp Chocolate sauce (for decoration)
Instructions
Process of making ice cream base
- In a bowl, add 50 ml of milk. Then add cornflour and milk powder in it and mix well to make a smooth mixture without any lumps.
- Now put a saucepan on low flame and add the rest of the milk. When the milk starts boiling, add sugar in it and mix it till it dissolves.
- After the sugar is dissolved, add milk and cornflour mixture into it and stir continuously till it becomes smooth and thickens a bit.
- Now switch off the flame, transfer the mixture into a bowl, and let it cool down. After the mixture has cooled down, put it in the freezer for 2-3 hours.
Final processing of making Chocolate ice cream
- After 3 hours, take out the milk mixture from the freezer and start whipping it with a help of an electric hand mixer or beater. If you do not have an electric hand mixer or beater, you may use a mixer grinder for this step. In that case, whipping should be done on pulse mode until ice cream mixture is whipped well.
- After whipping for 2-3 minutes, add the melted chocolate and cocoa powder in it. Mix them well with the hand mixer.
- Now take another bowl, add whipping cream in it and start whipping it with the help of a hand mixer. Firstly whip on low speed till it starts to thicken, after that increase the speed to medium and whip it till it forms stiff peaks.
- After that, add whipped milk and chocolate mixture into whipped cream and mix them well together.
- Now transfer the ice-cream mixture into a container or box and finally mix choco chips in it. Cover with a cling film so that it touches to the surface of the ice cream, and put the container in the freezer to let it set it for at least 8-10 hours.
- Then take container box out, leave it on the kitchen counter for 2-3 minutes to let it soften a little. Scoop out the ice-cream, serve in a serving bowl. Decorate with homemade chocolate sauce and choco chips. Serve cold.
- Soft, smooth and creamy Easy Chocolate Ice-cream With Choco chips is ready to serve.
Video
Notes
1. Always dissolve cornflour and milk powder with milk at room temperature.
2. After adding milk and cornflour mixture into the boiling milk, stir continuously till it becomes thick. Otherwise it may stick to the bottom of the pan.
3. If an electric hand mixer is unavailable, then you may mix the milk mixture and whipping cream and blend in the mixer jar using it in pulse mode. Do not blend it continuously.
4. Choco chips should be added after transferring the ice-cream mixture into the container, otherwise they will sink to the bottom and won't be distributed evenly.
5. Cling film should be touching the surface of the ice-cream; it helps in reducing ice crystals in the ice- cream.
6. Ice- cream mixture should be frozen for at least 8-10 hours for the best results.
7. After taking the container out from the freezer, always leave it outside for 2-3 minutes. It helps in softening the ice- cream and easy scooping.