Easy Homemade Hazelnut Nutella Recipe | Sugar-free Nutella Recipe

First, put a pan on a low flame and roast hazelnuts till they starts leaving their peel. It takes only 3-4 minutes.

Switch off the flame and let them cool completely. Once they are cool enough to handle, transfer them to a clean kitchen towel and rub them together to remove the loose skins. It's okay if some skin remains.

Meanwhile, melt chocolate in the microwave or double boiler method and keep it aside.

In a food processor or high-speed blender, add the roasted hazelnuts and process until they turn into a smooth and creamy hazelnut butter consistency. This process may take a few minutes, and you may need to scrape down the sides of the processor bowl occasionally.

Now add coconut oil and blend again till it forms a paste like consistency. Keep in mind do not run grinder continuously as it may become heated. Grind for few seconds wait and grind again. Use pulse mode in between.

Now add salt, Cocoa powder, jaggery powder to it and blend again till all these mix well together.

Then add melted chocolate and blend again till it forms a creamy pouring consistency.

Taste the homemade Nutella and adjust the sweetness or cocoa flavor according to your preference by adding more jaggery powder or cocoa powder if desired.

Transfer the homemade Nutella to a clean and airtight jar or container. Allow it to cool at room temperature, and then refrigerate for about 1-2 hours to let it thicken and set.

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Enjoy your homemade Nutella with real hazelnuts on toast, pancakes, fruit, or any way you like!