This Shakarkandi Chaat Recipe is a delightful Indian street style food made from boiled sweet potatoes. It’s a quick and easy recipe that you can whip up in just 5 minutes. This chaat recipe is perfect for a light snack or as an appetizer. Let’s enjoy the flavors of this shakarkandi chaat street-style at home.
Wash and cut into pieces (if they are big in size) and transfer to a pressure cooker. Add enough water to cover them. Cover the lid and pressure cook up to 2- 3 whistles.
Note: Cooking of sweet potato depends on the type and quality of sweet potato. That we can not assume just look at them. So, I would recommend first pressure cook up to 2 whistles and then check with inserting a knife inside the sweet potato. If it seems soft from inside then just drain the water otherwise go for 1 more whistle and then drain out extra water.
Once the pressure is released, open the lid. Insert a knife or fork in the sweet potato and check if is well cooked from inside. If cooked well then strain extra water and let them cool a little bit.
Peel off the outer skin and cut into ½ inch pieces.
Transfer to a serving plate or bowl. Sprinkle sendha namak, black pepper powder, chat masala and squeeze lemon juice in the last. Serve immediately.
Video
Notes
First pressure cook up to 2 whistle and check if they become soft from inside if not then pressure cook it for 1 more whistle.
Over cooking make them mushy and under cooking make them hard to eat. For a best taste they are cooked well from inside.
To make it more spicy add red chilli powder or green chilli accordingly. you can also sprinkle little green chutney to give it a new flavour.
If you are making it for fasting time use sendha namak otherwise black salt or white can be used.