Eggless Brownie Recipe without Chocolate | Simple Brownie Recipe
Step by step preparation of eggless brownie recipe without chocolate. This healthy & simple brownie recipe is made using barley flour, applesauce, cocoa powder, sugar, oil, and raising agents.
Ingredients
Dry ingredients
- 160 gm Barley Flour
- 130 gm Powdered sugar
- 3 tbsp Unsweetened natural cocoa powder
- 3 tbsp Unsweetened Dark cocoa powder
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
Wet ingredients
- 100 ml Unsweetened Homemade applesauce
- 80 ml oil (sunflower oil)
- 130 ml Water
- 2 tbsp Milk or as required
- 2 tsp Vinegar
For decoration
- ¼ cup White chocochips (optional)
Instructions
- Preheat oven at 180 degrees for at least 10-15 minutes.
- Take a bowl, sieve barley flour, sugar, dark and light cocoa powder, baking powder, baking soda, and salt in it. mix them well to make a lump free mixture and keep aside.
- Now take another bowl, add oil, applesauce, and water. Mix gently till all ingredients combine well.
- Then add dry ingredients mixture into wet ingredients in batches and mix gently using cut and fold method.
- At last, add vinegar and milk. Mix gently till it becomes a smooth and thick batter.
- Now transfer the batter into a 13 X 9-inch greased baking pan and spread evenly with the help of a spatula. Tap the pan few times to the remove air bubbles.
- Finally, sprinkle white choco chips and put the baking pan in the preheated oven to bake it for 25-30 minutes.
- Bake it till the tooth pick inserted in the brownie comes out clean.
- Let the brownie cool down completely in the baking pan cover with a kitchen towel.
- Then cut into desired shapes and enjoy with a cup of tea or coffee.
Video
Notes
- Use good quality cocoa powder to make cakes, cookies, or brownies.
- Always sieve dry ingredients before mixing them into wet ingredients.
- Mix gently dry and wet ingredients with cut and fold method.
- Always use oil that does have any strong smell or flavor.
- Use of right size baking pan recommended getting the perfect texture and bake.
- Use well greased baking pan with parchment paper that helps in easy removal of brownie from the pan.
- Start checking of doneness 5 minutes before the time suggested in the recipe because every oven temperature differs.
- They are very soft in texture when baked and easily crumbled so, cool the brownies completely before serving.
- They taste best when eaten the next day so, you can prepare them a day ahead for your gathering or occasion.
- To make it Vegan-friendly replace milk with water.