Eggless Mango Biscuits with Wheat Flour

Step by Step Instructions to Make Healthy Mango Biscuits

Step 1: Beat Butter

• Take unsalted butter in a mixing bowl and beat it for a few minutes until it becomes light and fluffy. This step helps in making the biscuits soft inside and crisp outside.

Step 2: Add Desi Khand

• Add desi khand and whisk again until the mixture turns creamy and well combined.

Step 3: Add Wet Ingredients

• Mix in milk powder, fresh mango puree, and custard powder. Whisk everything properly until the mixture becomes smooth and fluffy. The mango puree will add natural sweetness and flavour.

Step 4: Add Dry Ingredients

• Add wheat flour, baking powder, and salt. Mix lightly to form a soft dough. Mix everything gently to form a soft dough. Avoid overmixing, as it can make biscuits hard. If the dough feels dry, add 1 tablespoon extra mango puree. The dough should be soft but not sticky.

Step 5: Shape the Biscuits

• Fit a biscuit mould into the chakli maker. Grease lightly with oil and fill with dough.
• Press biscuits directly onto a parchment-lined baking tray. You can make any shape or size as per your preference.

Step 6: Bake

• Preheat the oven and bake the biscuits at 180°C for 18–20 minutes or until they turn slightly golden and crisp.

Step 7: Cool & Store

• Once baked, let the biscuits cool completely. This step is important because they become crisp only after cooling. Store them in an airtight contaner. These biscuits stay fresh for 2–3 weeks.