Eggless Oats Coconut Cookies | No Flour, No Sugar Healthy Cookies
Bake healthy oats coconut cookies without maida or refined sugar. These eggless cookies are perfect for guilt-free snacking.
Ingredients
- 70 gm unsalted butter
- 60 gm khansari sugar
- 1 cup 100gm oats powder
- 1 cup 60gm coconut powder
- 2 tbsp custard powder
- 2 tbsp milk
- ½ tsp baking powder
- ¼ tsp baking soda
Instructions
- Preheat oven at 170 Degrees Celsius for 13-15 minutes.
- First, ground quick oats into powder and keep aside. Add 2 tbsp milk into coconut powder, mix and keep it aside.
- In a bowl add soft butter and beat it for 1-2 minutes. Now add khand sugar and beat them till sugar melts and the mixture becomes light and fluffy.
- Add vanilla essence and mix well for few seconds. Then add baking powder and baking soda and mix well with the mixture for few seconds.
- Now add oats powder, coconut mixture, custard powder and mix with spatula to for a soft & sticky dough.
- Add vanilla essence and mix well for few seconds. Then add baking powder and baking soda and mix well with the mixture for few seconds.
- Now add oats powder, coconut mixture, custard powder and mix with spatula to for a soft & sticky dough.
- Store them in an air tight container. They stays good for up to 10-15 days
Video
Notes
1. All the ingredients should be at the room temperature.
2. I have use khandsari sugar as a sweetner. You can also try with palm sugar, coconut sugar or even with sugar free if baking for a diabetic person.
3. Refrigerate the dough for at least half an hour gives a nice even spreading of the cookies.
4. Always preheat oven for 10-15 minutes before start baking.
5. Cool the cookies completely before storing.