Eggless Pumpkin Blondies | Healthy Dessert with Homemade Pumpkin Puree
Bake soft and delicious eggless pumpkin blondies using homemade pumpkin puree. A healthy dessert perfect for tea time.
Ingredients
- ½ cup ubsalted butter
- ½ cup jaggery powder 85gm
- ½ cup homemade pumpkin puree 120gms
- ¼ cup fresh curd
- 1 cup whole wheat flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1-2 tbsp milk
- ¼ cup dark chocolate chips
Instructions
- In a bowl, add unsalted butter and melt it on a low flame. Bring it to a boil, stir it continuously and cook for 1-2 minutes till it gets a nice golden colour. Switch off the flame and let it cool to room temperature.
- Preheat the oven to 180°C or 350°F. Grease two 5-inch square cake tin and dust with flour. Keep them aside.
- Once the butter is cooled, add jaggery powder and beat them well together.
- Now, add pumpkin puree and curd, and again mix them well.
- Put a sieve on the bowl. Sift whole wheat flour, baking powder, baking soda and salt. Combine wet and dry ingredients gently with the help of a whisk or spatula to make a thick consistency batter.
- If the batter is very thick, add 1-2 tbsp milk to adjust the consistency of the batter.
- Divide the batter and pour it into the two greased cake tins. Spread it evenly.
- Sprinkle some choco chips and gently press them.
- Now put the cake tin the the preheated oven and bake them for about 20-25 minutes.
- Once done, take out the cake tins from the oven and let them cool for 10-15 minutes. Then transfer the blondies on a wire rack and cool completely.
- Once the blondies cool completely, cut them into pieces and serve. ENJOY! Tips and tricks
Notes
1. The batter of blondie should be thicker than normal cake batter.
2. Line the cake pan with parchment paper. It helps in easy removal of blondie after they baked.
3. Cool the blondie completely before slicing.
4. I have added pumpkin spice and garnish with dark choco chips. you can also try other options like, white choco chips or any nuts or seeds of your choice.