Eggless Tutti Frutti Cake Recipe | Britannia Tutti Frutti Cake without Oven
All-time favorite eggless tutti-frutti cake recipe preparation with pictures. This tea time tutti-frutti cake is made with whole wheat flour, sooji, milk powder, and colored tutti-frutti reminds us of the famous Britannia cake from our childhood.
Ingredients
- 60 gm Whole wheat flour
- 60 gm Fine Sooji Semolina
- 60 gm Milk Powder
- 70 gm Powdered sugar
- 60 ml Oil
- 60 ml Curd
- 100 ml Milk
- 1 tbsp Cornflour
- ½ tsp Baking powder
- ¼ tsp Baking soda
- 1 pinch Salt
- ¼ tsp Vanilla essence
- ¼ tsp Orange essence
- ¼ tsp Pineaaple essence
- ¼ cup Tutti-frutti
Instructions
- First, put a kadhai on a low-medium flame, place a strand, and then a plate above it. Cover the kadhai and let it preheat for at least 10-15 minutes. Now grease a 5 X 5-inch square cake tin and put it aside.
- Now in a mixing bowl, add oil, powdered sugar, milk powder, curd, vanilla essence, orange essence, pineapple essence. Whisk them together with the help of a whisker till it forms a creamy mixture. This step takes around 3-4 minutes.
- Next, add milk to this mixture and mix together till they blend well. After that, put a sieve on the bowl, add wheat flour, sooji, and cornflour. Sieve it and gently fold with the wet mixture. Now leave it aside for 10 minutes.
- After 10 minutes, check the mixture, add 1-2 tbsp more milk as it becomes hard because suji tends to absorb liquid. Now add baking powder, baking soda, and salt. Mix them well.
- Now coat tutti-frutti with little dry flour, then fold them with the cake batter gently. Mix till the batter becomes smooth and without lumps. Do not over mix as gluten formed and the cake becomes dense.Transfer the batter into the greased tin and tap it few times.
- Place the cake tin in the preheated kadhai and bake it for 30- 35 minutes or until an inserted knife comes clean.
- Once done, take out from the kadhai and then put on the kitchen counter. Cover it with a kitchen towel and leave it for 4-5 minutes.
- Then remove the cake to a cooling rack and let it cool completely.
- Once cool down, cut into the desired shape and serve.
- It tastes best the next day.
Video
Notes
1. Baking is a science and needs very accurate measurements so, always use a weighing scale to measure your ingredients.
2. Beat wet ingredients till they become light, airy, and creamy.
3. Preheat the kadhai for at least 10 minutes before putting the cake tin inside.
4. If you are baking in the oven, preheat the oven at 160 degrees Celsius and place the tin in the middle rack. Bake for about 35-40 minutes.
5. Always Coat tutti-frutti with dry flour before adding it into the cake batter so that they distribute evenly in the cake and do not sink in the bottom.
6. If you do not have tutti-frutti on hands replace them with dry fruits, nuts, or even fruit peels.
7. Curd should be fresh and not sour in taste.
8. Cool the cake completely before cutting otherwise it will become crumble.
9. Do check for doneness after 30 minutes only.
10. Quantity of tutti-frutti can be increased if you want cake more sweet.