Hari Mirch Fry Recipe | Easy & Spicy Green Chilli Fry (Instant Side Dish)
Learn how to make hari mirch fry, a quick and spicy green chilli side dish made with simple ingredients. Perfect with dal, roti or paratha.
Ingredients
- 100 gm big size green chillies
- 1 tbsp mustard oil
- 1 pinch heeng
- ½ tsp red mustard seeds
- ½ tsp saunf powder
- ¼ tsp turmeric powder
- 1 tsp salt
Instructions
- First, wash and dry green chillies.
- Now chop into slightly big pieces and put them aside.
- Heat oil in a frying pan. Add red mustard seeds. Wait till they crackle, then add heeng, salt, turmeric powder and saunf powder. Fry them for a few seconds, then add chopped green chillies. Mix well and cover it to cook for 2-3 minutes. Do not forget to stir in between.
- Now switch off the flame and let them cool completely.
- Once cool down transfer it to a glass bottle and keep it in the refrigerator.
Video
Notes
1. Wash and dry out chillies completely before starting the process.
2. Completely cool the pickle then transfer it to a clean jar.
3. To increase its shelf life always use a clean and dry spoon to take out the pickle.
4. Use mustard oil for the best flavour but if you don't like the taste replace it with other refined oils.