Healthy Mini Garlic Bread Roll From ScratchHealthy Mini Garlic Bread Rolls From Scratch(With Wheat Flour)
Healthy Mini Garlic Bread Roll From Scratch |A twist to the simple bread , these savoury garlic bread rolls are simply delicious. Made with only 100% whole wheat flour, these soft and healthy dinner rolls are a real crowd-pleaser.
Ingredients
For a preferment
- 50 gm wholewheat flour
- 60 ml water
- ¼ tsp yeast
For proofing yeast
- ¾ tsp yeast
- 1 tsp sugar
- 60 ml lukewarm water
For making dough
- 250 gm whole wheat flour
- ¾ tsp salt
- Preferment starter
- Yeast mixture
- 70-80 ml warm water
- 2 tbsp melted butter
- Oil for greasing bowl
Garlic mixture
- 10-12 garlic cloves finely chopped
- 2 tbsp butter
- ½ tsp salt
- 1 tsp oregano
- ½ tsp red chilli flakes
- ¼ cup corn
- 1 cup cheese
Instructions
Making preferment
- In a bowl add 50 gm flour, 60 ml water and ¼ tsp yeast, mix nicely. Make a sticky dough, cover with cling film and leave aside for at least 1 hour.
Proofing yeast
- Mix ¾ tsp yeast, 1tsp sugar and 60 ml lukewarm water in bowl. Leave it aside for 5-7 minutes.
Making of filling
- In a pan add 2 tbsp unsalted butter, add chopped garlic and ½ tsp salt. Cook it for 1-2 minutes. Switch off the flame and let it cool.
Making of dough
- In a bowl add 250 gm whole wheat flour, salt, preferment mixture, yeast mixture and mix. Add little water at a time and make sticky dough.
- Now take off the dough on a clean kitchen counter, sprinkle some dry flour and start kneading.
- Knead if for 2-3 minutes and then add 2 tbsp soft butter and further knead for 4-5 minutes until it becomes soft and smooth.
- Sprinkle some dry flour if needed in between.
- Grease the bowl with little oil. Place the dough. Cover it and leave aside till it becomes double in size. This depend upon weather conditions.
- Once the dough becomes double in size , punch it down . Knead for few seconds, Divide the dough into 2 pieces. Take a piece and roll it into a rectangle.
- Cut it into 6 equal pieces. Take a piece add 1-2 tbsp filling and fold it length wise to give a shape of roll. Do same with the reast of the pieces.
- Meanwhile preheat oven at 180 degrees celsius with both the rods and fan on.
- Sprinkle little dry flour on a baking tray and place them on it.
- Bake them in a preheated oven for 20-22 minutes or till they become golden in colour.
- Once done, take out from the oven. Apply little butter on the top and serve warm with homemade tomato ketchup.
Video
Notes
- I will recommend activating your yeast before adding to the dry mixture.
- Give a warm environment to rise the dough.
- Preheat oven at least 10-15 minutes before the baking of rolls.
- Serve them warm for best taste. If they become cold due to any reason microwave them for seconds before serving.
- You can also add some veggies if you like, chop them into fine before adding to the stuffing.