Healthy Orange Crinkle Cookies | No Egg, No Maida | Soft Bakery-Style Cookies
These orange crinkled cookies are very easy to made and taste delicious. They have a soft and moist texture and are lightweight. Made with homemade fresh orange juice these cookies are so tasty you can not imagine.
Ingredients
- 1 ½ cup (180 gm)whole wheat flour/atta
- ½ cup (50gm) Gram flour/Besan
- 80 gm powdered sugar
- ½ cup (110 gm) unsalted butter
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp orange zest
- ¼ cup (60 ml) fresh orange juice
- 1 tsp orange essence
- 1-2 drops orange colour optional
- 3 tbsp desiccated coconut powder to coat cookies
Instructions
- Preheat the oven at 170 degrees Celsius for 10-12 minutes.
- In a mixing bowl add butter, beat it for few seconds. Then add powdered sugar and beat together till the mixture becomes light and fluffy.
- Now add orange juice, orange zest, orange essence, and orange colour. Mix it nicely for few seconds till all blend together well.
- Add sifted whole wheat flour, beasn, corn flour, baking powder, baking soda.
- Mix them with the help of a spatula till it form a soft dough.
- Now scoop out the mixture with the help of a tablespoon on the baking tray lined with parchment paper. Repeat the process till all done.
- Then roll each cookie ball in the desiccated coconut and put it back on the tray.
- Bake them in the preheated oven for about 12-15 minutes. Mine are done in 15 minutes.
- Take out from the oven and transfer to a cooling rack.
- Let them cool completely and then store them in an air tight container.
- They stay good for 5-7 days when stored properly.
Video
Notes
1. Measure flour and other ingredients accurately.
2. Use room temperature ingredients for best results.
3. You can also make them in different flavours like lemon, lime, coconut, rose, coffee etc.
2. Use room temperature ingredients for best results.
3. You can also make them in different flavours like lemon, lime, coconut, rose, coffee etc.