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healthy rava mango cupcakes eggless sooji cake

Healthy Rava Mango Cupcakes | Eggless Sooji Mango Cake

Babita Singh
Make soft and fluffy rava mango cupcakes with this easy eggless recipe. No maida, no refined sugar – a healthy and delicious summer mango dessert ready in 25 minutes.
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Servings 8 Servings

Ingredients
  

  • 1 cup rava sooji
  • ½ cup desi khand or powdered jaggery
  • ½ cup fresh curd dahi
  • ½ cup mango puree
  • 2 tbsp custard powder
  • 2 tbsp milk powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • A pinch of salt
  • 3 tbsp oil
  • ½ tsp vanilla essence
  • 2 tbsp mixed colour tooti frooti

Instructions
 

Step-by-Step Recipe

    Prepare the Base

    • In a blender jar, add rava and khand. Grind for a few seconds to get a slightly fine texture. Transfer to a mixing bowl.

    Make the Batter

    • Add curd and mango puree to the bowl. Mix everything well to form a smooth batter.

    Rest the Batter

    • Cover and let the batter rest for 15–20 minutes. This step allows the sooji to absorb moisture and become soft.

    Add Dry Ingredients

    • After resting, add custard powder, milk powder, baking powder, baking soda, and a pinch of salt. Mix well.

    Add Wet Ingredients

    • Add oil and vanilla essence. Mix again until the batter is smooth and lump-free.

    Fill the Moulds

    • Pour the batter into a cupcake tray lined with paper cups, filling up to 3/4 level.

    Bake

    • Bake in a preheated oven at 180°C for 20–25 minutes.

    Cool and Serve

    • Let these rava mango cupcakes cool completely before serving. Enjoy your healthy mango cupcakes as a snack or dessert.

    Video

    Notes

    1. Do not skip the resting time; it ensures soft cupcakes.
    2. Use sweet and ripe mangoes like Alphonso or Kesar for best flavor.
    3. Avoid overmixing after adding baking agents.
    4. Check doneness with a toothpick – it should come out clean.
    5. Do not overbake, or the cupcakes may turn dry.