Lightly roast almonds, cashews and pistachios for enhanced flavor.
Step 2: Blend Everything
Add roasted nuts, dates and coconut into a mixer jar. Blend until the mixture becomes slightly coarse and sticky.
Step 3: Add Flavor
Mix cardamom powder and a little ghee if needed.
Step 4: Shape the Modaks
Grease the modak mould lightly and fill the mixture. Press gently and demould carefully.
Step 5: Garnish & Serve
Decorate with chopped nuts or poppy seeds and s
Video
Notes
1. Use soft dates for natural sweetness and binding.2. Do not overblend the nuts; slight texture tastes better.3. Refrigerate for 15 minutes if the mixture feels sticky.4. Add seeds like pumpkin or flaxseed for extra nutrition.
Keyword dry fruit & seeds ladoo, dry fruit modak, festive sweet, ganpati festival, gluten free modak recipe