Homemade Flavoured Chocolate (With And Without Chocolate Mold)
Flavoured with mango and rose flavours, these homemade chocolate are perfect for gifting friends and family. Also, a quick preparation to enjoy anytime to satisfy your sweet craving.
Ingredients
Mango flavoured chocolate
- 100 gm white chocolate
- ⅛ cup dry cranberry finely chopped
- ⅛ cup brazil nuts finely chopped
- 2-3 drops Mango flavour essence
- 2 drops Yellow colour
Rose and pista flavoured chocolate
- 100 gm chocolate
- ⅛ cup pista finely chopped
- 2 drops Rose flavour essence
- 2 drops Green colour
Instructions
Melting of chocolate
- First, chop chocolate in small equal size. In summers, as the chocolate becomes soft due to heat, it is easy to cut. But in winter it is a little hard. Use a knife and chopping board to cut the chocolate.
- Then transfer the chocolate to a microwave-safe bowl. Microwave it for 20 seconds at a time till it melts.
- Temper the chocolate nicely till it becomes smooth and come to room temperature.
- Now, divide the chocolate into two parts.
- Chop all the dry fruits and keep them aside.
Mango flavoured chocolate with a chocolate mold
- In one half, add mango flavour and yellow colour and keep aside.
- Take a bowl, add chopped cranberry and brazil nuts. Mix and keep them aside.
- Now fill mango flavour chocolate into a pastry bag.
- Take a chocolate mold, fill ¼ of 4-5 molds. After that, add chopped cranberry and brazil nuts mixture. Now fill the mold with the chocolate. Tap them a few times so that the air bubbles released. Keep them in the freezer for at least 10 minutes. After that, take them out, de-mold them and keep them in the refrigerator till needed.
Rose Pista flavoured chocolate without chocolate mold
- In the second half of chocolate, add rose essence and green colour, mix well and put it aside.
- Place a butter paper on a hard surface and pour the chocolate mixture over it. Spread evenly into a thick layer. Sprinkle chopped pista over it. Tap it for few times. Now put this butter paper in the freezer for 5 minutes.
- Take it out from the freezer. Now with the help of different shaped cookie cutters, cut them into desired shapes. Store them in the refrigerator.
- Enjoy your homemade flavoured chocolates.
Notes
- You can choose nuts, seeds, dried fruits or flavours of your chocolate according to your taste.
- While melting in microwave, heat for few seconds and then repeat till it melts. Heating for a long time in one go will burn the chocolate.
- Chill the chocolate in the freezer until they set. Don't leave them for a long time. Otherwise, they become sticky.
- Store homemade chocolates in an airtight container and place them in the refrigerator.