Homemade Soy Milk Recipe | How to Make Soyabean Milk at Home
How To make soyabean milk at home is a preservative-free homemade soy milk recipe perfect for drinking, making tofu (soy paneer) or soy curd at home. This fresh homemade plant-based milk is lactose-free, vegan, high-protein dairy-free milk. Soya or Soy milk is an inexpensive alternative to dairy milk and is delicious in taste.
Ingredients
- 150 gm soyabean
- 4 cups water
Instructions
- Wash soyabean and sok them for at least 10-12 hours.
- After 12 hours, remove outer skin of the soyabean by rubbing between your hand. Remove skin from the beans . Wash with water to clear skin as you can.
- Now transfer it to a blender. Add 1 cup milk first and grind it make a thick paste then add rest of the water and blend till it becomes smooth consistency.
- Now strain it and squeeze the residue nicely to remove milk from it .
- Soya residue is also very nutritive and can be used in making paratha, soups, ice creams, cutlets, or stuffed chapatti.
- Now put the strained milk on a medium flame till it start boiling. Stir in between to avoid sticking at the bottom.
- Once it start boiling simmer it for 5- minutes that helps in enhancing its sweet nutty taste.
- Switch off the gas and let it cool and then refregrate in clean glass bottles for later use.
- It stay good for upto 3-4 days in the refrigerator.
Video
Notes
1.Use white coloured soybeans to make soy milk at home that gives a delicious taste.
2. Add any sweetener or flavour of your choice to make it more flavourful and reduce its nutty smell.
3. Boil milk for 10-15 minutes to get a nice flavour and colour of the milk.
4. You can make it thick or thin consistency by adding less or more water.
5. Soaking of at least 10-12 hours is important , it makes the bean soft and easy to grind.
6. Removing of skin is optional you can also blend it with the beans and it left in the residues.