How to Make Masala Peanuts | Quick Heeng Jeera Masala Peanuts
How to Make Masala Peanuts | Quick Heeng Jeera Masala Peanuts is a crispy and lightly spiced savory tea time snack recipe. It is an easy and quick recipe prepared from raw peanuts without any deep frying.
Ingredients
- 150 gm raw peanut
- ½ tbsp oil
- ¼ tsp heeng
- 1 tsp jeera
- ½ tsp raw mango powder ( amchoor powder )
- ½ tsp black salt or rock salt
Instructions
- Firstly, transfer raw peanut into a wide pan and start roasting on a low flame.
- Stir occasionally.
- Roast them for about 10-12 minutes until they start giving a cracking sound.
- At that point, transfer them to a plate.
- Now heat oil in the pan.
- Add heeng, jeera, and salt. Saute it for about 30 seconds and then add roasted peanut in it.
- Mix nicely so that the masala coats peanuts evenly.
- Now, again roast them for 5-7 minutes so that the flavor goes deeply inside the peanuts.
- Then add chat masala and mix, roast further for 1-2 minutes.
- Now switch off the flame and let them cool completely.
- Once they cool down, store them in an air-tight container for later use.
- They stay best for up to months if stored properly in an air tight container.
Video
Notes
1. Roast peanuts on a low flame otherwise they will burn.
2. While roasting stir them occasionally for evenly cooking.
3. Store them in an air-tight container otherwise, they become soggy and tasteless.
4. To eat during fasting time replace black salt with sendha namak or rock salt.