How to make steamed sweet corn in pressure cooker
A very famous snack recipe yet very simple and healthy. Steamed sweet corn on cob spiced with black salt mixture and lemon flavour. A great evening time snack full of fibre and nutrients.
Ingredients
- 500 gm sweet corn cobs
- 1 tsp Black salt mixture
- 1 Lemon cut into slices
- Water for steaming
Instructions
- Remove husk and extra fibre from the corn cob. Wash it properly and cut it into 2-3 pieces depending on the size of the
- Transfer them to a pressure cooker. Add enough water to cover. Close the lid and pressure cook it for up to 2 whistles.
- Once the pressure is released, open the lid and strain water. Let them cool a little bit.
- Now take a lemon slice, dip into salt mixture and lightly apply on the corn cobs.
- Serve them immediately.
Video
Notes
- Choose fresh young cobs with soft corns seeds.
- Do not cook them for long that lose their crispness.
- After boiling, they become very hot so, wait for few minutes before serving them.