How to Make Sweet Corn Salad | Easy Corn Salad Recipe
With its vibrant colors, refreshing taste, and the goodness of summer's harvest, this easy corn salad recipe is a delightful addition to any meal. Packed with vitamins, minerals, and natural sweetness, it's a great way to enjoy the season's freshest produce. It is an easy vegan, gluten-free, diabetic-friendly recipe and perfect meal for weight loss.
Ingredients
For making dressing of salad
- 2 tbsp coconut oil
- 1 tsp roasted cumin seeds powder
- ½ tsp chaat masala
- ½ tsp black pepper powder
- ¼ tsp red chilli flakes
- 1 tsp salt As per taste
For making salad
- 2 cups (250 gm) of sweet corn kernels (boiled and cooled)
- 1 large sized cucumber diced
- 1 medium sized onion chopped
- 2 carrots diced
- 1.5 tbsp lemon juice
- ½ cup pomegranate seeds
- Few fresh basil & mint leaves optional for added freshness
Instructions
- First, remove the husks and silk, then cut the kernels off the cob. If using frozen corn, thaw it, and if using canned corn, drain and rinse it.
- Now boil water in a pan and add corn kernals and cook them for 4-5 minutes on medium flame.
- Then switch off the flame and strain water and let them cool completely. You can also store fresh corn. Check the video how to do this?
- Prepare the Dressing
- In a small bowl, whisk together the coconut oil, cumin seeds powder, chaat masala, black pepper powder, red chilli flakes, and salt until well combined.
- In a large mixing bowl, combine the boiled and cooled corn kernels, diced cucumber, diced carrots, and chopped red onion. Pour the dressing and lemon juice.
- Toss gently to mix everything evenly ensuring the dressing coats all the ingredients evenly
- For an extra burst of freshness, sprinkle the pomegranate seeds, fresh basil and mint leaves on top of the salad and give it a final gentle toss.
- Your delectable corn salad is ready! Serve it immediately as a side dish with grilled meats, burgers, or enjoy it on its own as a light and healthy vegan meal.
Video
Notes
Making a delicious corn salad is easy and enjoyable. Here are some tips to ensure your corn salad turns out flavorful and delightful:
- Whenever possible, opt for fresh corn on the cob. It has a sweeter and more vibrant taste compared to canned or frozen corn. If fresh corn is not available, frozen corn is a good alternative.
- For an extra layer of flavor, consider roasting or grilling the corn before making the salad. It brings out the natural sweetness and adds a smoky touch to the dish.
- Add a variety of colorful vegetables like cherry tomatoes, coloured bell peppers, red onions, and cucumbers to the corn. This not only enhances the visual appeal but also adds different textures and tastes.
- Incorporate fresh herbs like cilantro, parsley, or basil to elevate the salad's taste and aroma. They add a burst of freshness and complement the sweetness of the corn.
- If using fresh corn, avoid overcooking it, as it can result in a loss of flavor and texture. Cook the corn just until it's tender.
- Add paneer, or shredded cheddar cheese for a creamy and savory twist to your corn salad.
- For a creamy and nutritious addition, toss in some diced avocado. It complements the corn and vegetables while providing healthy fats.
- Let the corn salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and enhances the overall taste.
- Sprinkle some toasted nuts or seeds, such as sunflower seeds or slivered almonds, on top of the salad just before serving for added texture and nutty flavor.
- Remember to adjust the ingredients and seasoning according to your taste preferences. Making corn salad is an opportunity to get creative and showcase the best flavors of the season. Enjoy the process and the delightful outcome!