Indian Style Mexican Spicy Salsa Dip | Homemade Fresh Tomato Salsa
Indian Style Mexican Spicy Salsa Dip / Homemade Fresh Tomato Salsa - Enjoy this delicious sugar and oil-free dip with corn chips,tortillas or any other of your favourite chips.
Ingredients
- 2 medium sized tomato
- ½ onion
- ¼ cup coriander leaves
- 1 small green chilli
- ¼ tsp salt
- ½ tsp roasted cumin seeds powder
- ½ lemon juice (1tbsp )
- ¼ tsp black pepper powder
Instructions
- Firstly, roughly chop tomatoes, onion, pepper, and coriander leaves. Collect in a bowl.
- Now transfer them into a mixer grinder, add salt, cumin seeds powder, black pepper powder and lemon juice.
- Grind it up to 2-3 pulse. It should be a coarse mixture, not a fine paste.
- Transfer to a serving bowl and enjoy.
- It should be consumed immediately. Can't be stored for a longer time.
Notes
1. Use well ripen, nice red colour tomatoes give a nice colour and juicy texture to the sauce. I have used Bombay tomatoes, while in the Mexican recipe, they use Roma tomatoes.
2. I have added green coriander leaves as a herb but can replace it with other herbs like parsley, mint, oregano and basil as per your taste.
3. Do not grind it to a fine paste, it tastes better when it is a little coarse and chunky.