Jowar Coconut Cookies | Healthy Millet Cookies Recipe (Eggless & Gluten-Free)
Discover the joy of wholesome snacking with our Millet Cookies Recipe! These Jowar Coconut Cookies are not just delicious but also egg and gluten-free, making them a guilt-free treat for everyone to enjoy.
Ingredients
- 110 gm Unsalted room temperature butter
- 75 gm powdered sugar
- 120 gm jowar flour
- 1 tbsp cornflour
- 40 gm coconut powder
- 1-2 tbsp milk
- ½ tsp Baking powder
- ½ tsp Baking soda
- 1 pinch salt
- 2 tbsp seasame seeds
Instructions
- In a bowl, add unsalted butter, whisk it well till it becomes light.
- Add powdered sugar gradually and cream with butter till the mixture become light and fluffy. It will take 2-3 minutes.
- Put a sieve and sift jowar flour, baking powder, baking soda and salt.
- Add coconut powder and cornflour, mix well.
- Now add 1 tbsp of milk and make a soft dough.
- Cover the dough and put it in the refrigerator for about half an hour.
- Meanwhile, preheat the oven at 160 degrees Celsius for about 10-15 minutes.
- Take out the dough from the refrigerator. Make small equal size balls with hand or using one tbsp measuring spoon. Place them on a baking tray lined with parchment paper.
- Now roll one side of each ball in sesame seeds and arrange them on the baking tray.
- Bake them for 15-16 minutes in the preheated oven.
- Remove the cookies from the oven and transfer them to a wire rack.
- Let them cool completely and store in an airtight container.
Video
Notes
1. The creaming of butter and sugar is an important step to make these cookies light and soft.
2. Cool the cookies completely before storing them in the container. Warm cookies become soggy in texture.
3. To make these cookies vegan, replace unsalted butter with vegan butter and dairy milk with any plant-based milk.
4. Refrigeration of dough is essential for even spreading of the cookies.