Jowar Pancakes Recipe | Gluten-Free Millet Pancakes for Breakfast
Make soft and healthy jowar pancakes at home. A gluten-free millet breakfast perfect for weight loss and clean eating.
Ingredients
- 1 cup jowar flour
- ½ cup oats flour
- ⅓ cup coconut powder
- ¼ cup almond flour
- 2 tbsp flaxseeds powder
- 2 tbsp jaggery powder
- 1 tbsp oil
- ½ tsp cardamom powder
- 1 ½ tsp baking powder
- Pinch of salt
- 1 ¼ cup warm milk
- ⅓ cup warm water
- Oil for greasing
- Maple syrup and Banana for garnishing optional
Instructions
- In a bowl, add jowar flour, oats flour, coconut powder, almond meal, flaxseeds owder, jaggery powder, cardamom powder, baking powder, pinch of salt, and mix well.
- Add half of the milk at a time and mix. Now add rest of the milk and mix again. If the mixture is very thick add 2-3 tbsp warm water and mix.
- Batter should be of medium thick pouring consistency.
- To make this batter I totally used 1 & 1/4 cup milk and 1/3 cup of water.
- Now heat an iron griddle on low medium flame and lightly grease it with oil.
- Pour a big ladle full of batter on the griddle, do not spread.
- Cook for 30-40 seconds and then flip it. Now cook the other side for 30-40 seconds.
- Cook the pancake on both sides until golden brown. Once done transfer the pancake to a plate.
- Make rest of the pancakes in the similar manner.
- Garnish with some banana pieces and pour some maple syrup on it. ENJOY!
Video
Notes
1. Use warm milk and water to make the batter of pancake.
2. To make it vegan try it with non dairy milk like soya milk, almond milk or coconut milk.
3. Don’t leave the batter for long time once it is prepared.
4. You can add any of your favourite topping.
5. For best taste serve warm, If they become cool, warm them for few seconds in the microwave and serve.
6. For a quick preparation, can also make a premix of the pancake and store it in an airtight container for 1-2 months. Add oil, milk and water at the time of preparation.