Kulfi Falooda Recipe at Home | Traditional Indian Summer Dessert
Make authentic kulfi falooda at home from scratch with this easy recipe. A rich and refreshing Indian summer dessert with layers of flavor and texture.
Ingredients
For making malai kulfi
- 750 ml toned milk
- ½ cup khandsari sugar
- ½ cup or 5 tbsp milk powder
- 2 tbsp corn flour
- 1 tsp cardamom powder
- ¼ cup dry fruit mixture
For making vermicelli custard
- ½ cup 50 gm vermicelli
- 1 cup milk
- ½ tbsp custard powder
- 1 tbsp khandsari sugar
For final assembling
- Custard vermicelli
- Malai kulfi
- Rose syrup as required
- Dry fruits
Instructions
Making of malai kulfi
- Put a sauce pan on the medium flame. Add milk and save ¼ cup milk in a bowl. Boil milk and lower the flame. Simmer and keep stirring milk in between till it becomes half in the quanitity.
- Add milk powder and cornflour to the milk saved in a bowl, mix well and put it aside.
- Once the milk become thicken add milk powder mixture, sugar, cardamom powder and mix well. Now stir continuously till it start becoming a thick mixture.
- Add chopped dry fruits and mix, cook for another 1-2 minutes.
- Switch off the flame and let the mixture cool down.
- Now transfer the mixture into glasses and cover with a foil paper. Put in the freezer till they set.
For making vermicelli custard
- Now in a sauce pan add around one cup of milk, once it start boiling add vermicelli and cook till they becomes soft.
- In a bowl mix ½ tbsp custard powder and 3 tbsp milk and mix well.
- Now add sugar and custard powder mixture and stir continuously till it starts thickens. Switch off the flame and let it cool down completely.
- Transfer into a bowl and put the bowl in the refrigerator for 2-3 hours.
- Once the kulfi is set, take out from the freezer, warm it between hands and de mould it.
Final assembling of falooda kulfi
- Divide it into four pieces. Now cut each pieces into small pieces.
- Take a serving bowl add some vermicelli custard then pieces of kulfi. Add some more nermicelli custard and pour ½ to 1 tbsp rose syrup. Finally garnish with chopped nuts and serve immediately.
Video
Notes
1. You can prepare kulfi and vermicelli custard in advance and assemble kulfi falooda whenever you like to eat.
2. Using vermicelli in place of falooda sev make the process fast.
3. Use homemade or market bought kulfi as per your time and requirement.
2. Using vermicelli in place of falooda sev make the process fast.
3. Use homemade or market bought kulfi as per your time and requirement.