Kundru ki Sabji Recipe | Easy Ivy Gourd Recipe Without Potato
Let's see step by step preparation of Kundru ki Sabji recipe without potato. This is an easy Ivy Gourd recipe very popular in African and Asian countries, also known as Kovakkari, Tendli, or Tindora.
Ingredients
- 300 gm Kundru
- 1 Big sized onion (chopped)
- 2 small sized tomato (pureed)
- 2.5 tbsp mustard oil
- ½ tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ¾ tsp salt (or as per your taste)
- ½ tsp red chili powder
- ½ tsp garam masala
Instructions
- First, wash and chop kundru in round shape or per your choice.
- Then take a wide pan, add 2.5 tbsp mustard oil and warm it on low flame. Add 1/2 tsp cumin seeds and wait for them to crackle.
- Now add chopped onion and saute it for 1-2 minutes. Add 1 tsp coriander powder and 1/2 tsp turmeric powder, mix well and saute it for few seconds.
- After that, add tomato puree and cook it for 1-2 minutes. Add salt, red chili powder, and garam masala and cook it until gravy starts leaving oil.
- Finally, add chopped kundru and mix it well with gravy, cover it and cook for 3-4 minutes.
- After 4 minutes, check it once, stir it well and again cover it and cook further for 4-5 minutes.
- Again check if kundru becomes soft and tender, time to switch off the gas if they seem a little hard, cook for 1-2 more minutes, and then turn off the heat.
- Garnished with green coriander leaves and serve warm with chapatti or rice and curd.Tips
Video
Notes
1.Buy unripe, small size, thin and tender kundru that cook fast and gives a better taste to the dish.
2. Wash them properly because we use them with the skin.
3. Keep the flame on low while making helps even cooking and avoid sticking at the bottom.
4. To make it a little spicy add green chili according to your taste.