Meetha Cheela Recipe | Healthy Atte Aur Gud Ka Cheela
Make soft and delicious Meetha Cheela with atta and gud in just 10 minutes. This healthy Indian sweet breakfast recipe is easy, comforting, and naturally sweetened.
Ingredients
- ¾ cup whole wheat flour atta
- ¼ cup fine sooji
- 1 tbsp saunf
- ¼ tsp black pepper powder
- ½ tsp cardamom powder
- ¼- ⅓ cup jaggery syrup
- ¼ cup milk
- water to adjust the consistency
- Oil for cooking
Instructions
Instructions
Step 1: Prepare Jaggery Syrup
- Dissolve jaggery in warm water and strain if needed to remove impurities.
Step 2: Make the Batter
- In a mixing bowl, combine atta, sooji, fennel seeds, cardamom powder, and black pepper powder. Add jaggery syrup and milk gradually to make a smooth flowing batter.
Step 3: Rest the Batter
- Allow the batter to rest for 5–10 minutes so the sooji absorbs moisture properly.
Step 4: Cook the Cheela
- Heat a pan and lightly grease it with oil or ghee. Pour a ladleful of batter and spread gently like a pancake.
- Cook on medium flame until golden brown from both sides.
Step 5: Serve Hot
- Serve warm with ghee, pickle, honey, or masala chai.
Video
Notes
Tips
1. Use warm water to dissolve jaggery easily
2. Avoid very thick batter for soft cheelas
3. Cook on medium flame for even texture
4. Add chopped nuts for extra crunch
5. You can also add mashed banana for natural sweetness
1. Use warm water to dissolve jaggery easily
2. Avoid very thick batter for soft cheelas
3. Cook on medium flame for even texture
4. Add chopped nuts for extra crunch
5. You can also add mashed banana for natural sweetness