Millet Flakes Granola Recipe | No Oats Sugar-Free Millet Breakfast
Make healthy millet flakes granola at home without oats or sugar. This ragi granola is crunchy, gluten-free, and perfect for breakfast or snacking.
Ingredients
- 2 cup ragi flakes
- 1 cup barnyard millet flakes
- 1 cup kodo millet flakes
- ¼ cup coconut oil
- ½ cup coconut sugar
- ⅓ cup coconut slices
- ¼ cup chocolate peanut butter
- ¼ cup pumpkin seeds
- ¼ cup sun flower seeds
- ¼ cup water melon seeds
- 2 tbsp flaxseeds
- 1 tbsp cinnamon powder
Instructions
Instructions
Step 1: Prepare the Mixture
- In a bowl, mix ragi flakes. barnyard flakes, and kodo millet flakes. Then add Coconut sugar, pumpkin seeds, sunflower seeds, dry coconut flakes, and flaxseeds.
Step 2: Add Wet Ingredients
- Add coconut oil, chocolate flavoured peanut butter, and lastly cinnamon powder. Mix well to form a crumbly mixture.
Step 3: Bake the Granola
- Spread the mixture evenly on a baking tray and bake at 120–130°C until golden and crisp. It will take around 20-30 minutes. Don't forget to stir inbetween.
Step 4: Cool & Store
- Allow it to cool completely before storing in an airtight container.
Video
Notes
1. Do not overbake to avoid bitterness
2. Stir once during baking for even cooking
3. Add dried fruits after baking
4. Store in airtight container
5. Use jaggery or dates syrup as an alternative sweetener
2. Stir once during baking for even cooking
3. Add dried fruits after baking
4. Store in airtight container
5. Use jaggery or dates syrup as an alternative sweetener