Paneer Do Pyaza Recipe | Easy Paneer Recipe in 5 Minutes
When you are in a hurry Make quick and flavorful paneer do pyaza at home in just 5 minutes. This simple & easy dhaba style paneer recipe is a dry curry dish made with Indian cottage cheese, onion, tomato and just few basic spices. It looks very attractive and taste delicious as well perfect for lunch or dinner.
Ingredients
- 2 tbsp oil
- 2 medium sized onions cut into lengthwise
- 1 tomato puree
- ¾ tsp Salt or as per your taste
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ¼ tsp garam masala
- 200 gm paneer
Instructions
- Heat oil in a pan. Add chopped onion and sauté them till changes to light brown.
- Now add coriander powder, red chilli powder, turmeric powder and tomato puree. Mix well and cook till the gravy starts leaving oil.
- After that, add salt and garam masala along with paneer cubes and mix well, cook it for 1-2 minutes on low flame so that spices will infuse well with paneer.
- 5 minutes paneer do pyaza is ready to serve. Garnish with some green coriander leaveas and enjoy with chapatti, poori or paratha.
Video
Notes
1. You can also add green peas, capsicum, or any other vegetables of your choice to make it more nutritious.
2. Also, you can adjust the spice level according to your preference.
3. You can use this paneer as a filling for parathas or sandwiches.