Paneer Stuffed Aloo Tikki Chaat Recipe | Healthy Street Style Snack
Make crispy Paneer Stuffed Aloo Tikki Chaat at home with less oil. Easy, healthy Indian street food recipe perfect for evening snacks.
Ingredients
For stuffing
- 100 gm paneer
- 1 tbsp oil
- 1 onion chopped
- 1 tbsp green chilli paste
- ½ tsp salt
- 1 tsp coriander powder
- ½ tsp roasted cumin seeds powder
- ½ tsp turmeric powder
- ¼ tsp red chilli powder
- Few fresh coriander leaves finely chopped
For Outer Covering
- 4 boiled potatoes
- 2-3 tbsp chana sattu
- 2-3 tbsp rice flour
- 1 tsp salt
- ½ tsp cumin seeds powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- ¼ tsp red chilli powder
- ½ tsp ajwain seeds
Instructions
How to Make Paneer Stuffed Aloo Tikki Chaat at Home
Step 1: Prepare the Tikki Mixture
- Mash boiled potatoes in a bowl. Add spices, salt, and binding agent, here I am using chana sattu and rice flour. Mix well to form a dough.
Step 2: Prepare Paneer Filling
- In another bowl, mix crumbled paneer with salt, and all the spices mentioned in the ingredient list, and mix. Make small balls out of it and keep aside.
Step 3: Shape the Tikkis
- Take a portion of potato mixture, flatten it, add paneer filling ball in the center, and seal it gently.
Step 4: Cook the Tikkis
- Shallow fry the tikkis on an iron tawa until golden brown and crispy on both sides.
Step 5: Assemble the Chaat
- Place hot tikkis on a plate. Add curd, red imli chutney, green coriander mint chutney, spices, and toppings like sev and pomegranate.
Video
Notes
Tips for Perfect Tikki
- Boil potatoes and cool completely. Best use cold potatoes for better binding
- Do not overfill stuffing.
- Cook on medium flame for crispiness.
- Add oats powder for a healthier twist.
- Use iron tawa or non-stick pan for less oil.