Ragi Uttapam Recipe | Healthy Finger Millet Breakfast for Weight Loss

First in a bowl add whole ragi, urad dal and methi seeds. Wash them with water several times and then soak them for at least 6-7 hours.

After soaking, strain water and wash the mixture once again.

Now transfer to a grinder jar and add little chilled water and ground it into a smooth paste.

Transfer the batter into a big bowl and beat the mixture for 2-3 minutes. Then cover it and put it aside for 7-8 hours or till it fermented well. Fermentation time depends on the weather conditions.

Once the fermentation is done mix it well. Add salt, coriander powder, red chilli powder, heeng, garam masala, and salt. Mix well.

Chop vegetables and keep them aside.

Heat a cast iron tawa on medium high flame, grease it with oil and rub with a potato piece.

Once the tawa is heated well, lower the flame and pour a big ladle full of mixture. Don’t spread it, topped it with chopped veggies and let it cook for 1-2 minutes or till the visible side starts drying. Sprinkle few drops of oil.

Once cooked the lower side, flip it to other side and cook for 1-2 minutes or till done.

Transfer it to a serving plate and serve warm with coconut chutney or sambhar.

Make rest of the uttapams in the similar manner.